*The measurements are in metric cups
* This challah recipe makes 1 big loaf or 2 small loafs.
Notes and frequently asked questions:
WHAT IS CHALLAH BREAD?
Challah is a braided bread that Jews traditionally make and eat on Shabbat (Saturday) and holidays. Although challah is considered a Jewish-European dish, it is also a traditional bread in some countries in Europe, for example in Hungary, in South Africa for example challah is called kitke. Challah usually does not contain dairy products and its texture is soft and airy.
HOW TO BRAID 3 STRAND CHALLAH BREAD?
In this recipe I’m showing to you how to braid and bake 3 strand challah. At the beginning it might look difficult, but if you follow the instructions and watch the video, you’ll be surprised how easy it is to make this bread.
HOW TO BRIAD 4 STRAND CHALLAH BREAD?
While the process of braiding a 4 strand is a bit different of braiding a 3 strand challah, the recipe is exactly the same. The ingredients and the method is remains unchanged. The only thing you need to change is dividing the dough into 4 pieces instead of 3 and then braid according to instructs here: 4 strand challah bread.
OTHER VARIATIONS OF CHALLAH BREAD:
The recipe above is a classic challah bread recipe, while this traditional version is most popular, it’s always fun to try new versions. Here are 2 recipes that I have created, and I loved them. They are very unique and delicious:
WHAT RECIPES CAN WE MAKE WITH LEFTOVER CHALLAH?
Challah is a perfect bread by itself, you can serve it for your dinner, lunch, holidays or other occasions, but if you have some leftover challah bread, here are some ideas for you:
Bread Pudding
Check out the recipe here
French Toast
Check out the recipe here
Grilled Cheese Sandwich
Check out the recipe here
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A question on the eggs, is the egg added to the dough, one of the separated ones? The egg used to brush the loaf is also separated?
ReplyWhy is the egg separated but the yolk and white still go into the dough?
ReplyYour email address will not be published