Quick and Easy Flatbread Recipe (No Yeast)

Quick and Easy Flatbread Recipe (No Yeast)

2020-07-01
4.5 Stars (8 Voters)
...
This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
DIFFICULTY
Easy
YIELDS
10
PREP TIME
40 Minutes
WORK TIME
40 Minutes
RECIPE CUISINE
Indian
INGREDIENTS

    For the dough:

    • 2 cups (250g) Flour (plain/whole wheat)
    • 1 1/3 cups (340g) Plain yogurt
    • 1 teaspoon Salt
    • 2 teaspoons Baking powder

    For brushing:

    • 4 tablespoons (60g) Butter, softened
    • 2-3 cloves Garlic, crushed
    • 1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
DIRECTIONS

1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.

2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.

3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside

4. Roll out each ball into a circle about 1/4 cm thick.

5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.

6. Remove from heat and immediately brush with the butter mixture.

NOTES:

  • If your dough is to sticky add more flour.
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