Quick and Easy Flatbread Recipe (No Yeast)
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For the dough:
- 2 cups (250g) Flour (plain/whole wheat)
- 1 1/3 cups (340g) Plain yogurt
- 1 teaspoon Salt
- 2 teaspoons Baking powder
For brushing:
- 4 tablespoons (60g) Butter, softened
- 2-3 cloves Garlic, crushed
- 1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
4. Roll out each ball into a circle about 1/4 cm thick.
5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
6. Remove from heat and immediately brush with the butter mixture.
NOTES:
- If your dough is to sticky add more flour.
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If measuring in grams, then don’t. The dough is a sticky blob, which can’t be kneeded. Waste of ingredients
ReplySo add a little more flour until the dough is the correct consistency...
Reply Show More CommentsI made this twice! Easy and very delicious! Thank you!
ReplyI have made this several times. I up the flour a bit or it is too sticky. This is a wonderful recipe. The "kneading the dough until smooth" step is skipped in the written instructions (it only says to mix until smooth). Follow the video instead.
ReplyLove this recipe. I freeze them in twos and then make pizza. My dough was sticking to the cutting board so I threw out a little flour and they rolled out perfectly.
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