Garlic Parmesan Challah Bread Recipe
- 4 cups (500g) all-purpose Flour
- 1 tablespoon Instant dry yeast
- 1/4 cup (60ml) Vegetable oil
- 1 egg
- 1/4 cup (50g) Sugar
- 1 teaspoon (6g) salt
- 1/3 cup (33g) grated parmesan cheese
- 1½-2 teaspoons garlic powder
- 1/4 cup chopped parsley
- 2 teaspoons fresh thyme leaves
- 1 teaspoon Dried oregano
- 3/4 cup (180ml) water
- 1 Egg + 1 tbsp water
1. In a bowl of a stand mixer or in a large bowl, place flour, yeast, sugar, salt, garlic powder and mix. Make a well in the center and add egg, oil and water. Knead the dough on low speed. If the dough too dry and 1-2 tablespoons water, if the dough too sticky, add 1-2 tablespoons flour. knead the dough for 4-5 minutes. Add chopped parsley, thyme, oregano, parmesan and knead for 2-3 minutes more. The dough should be soft and smooth.
2. Place the dough in an oiled bowl, cover with plastic wrap, place in a warm place and let rise for 1 hour. Until doubled in size.
3. Divide the dough into 4 equal pieces. Roll each piece of dough into a long rope roughly 1-inch thick. If the ropes shrink as you try to roll them, let them rest for 5 minutes to relax the gluten and then try again.
4. Braid the challah as described in the video. Place braid challah on a baking tray lined with parchment paper. Cover and let rise for 45-60 minutes
5. Preheat oven to 360F (180C).
6. Gently brush with beaten egg and oil. Sprinkle sesame seeds (optional).
7. Bake for 25-30 minutes, until golden brown on the edges. Let cool for at least 30 minutes.
More Recipes
Easy homemade recipe for pita bread (pocket bread). There is many different ways to make good pita bread. This recipe shows how to make pita bread in ...
For the full recipe click here
These meat buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
For the full recipe click here
Jerusalem Bagels or sesame bagels are very popular bagels in Jerusalem. These bagels are crispy on the outside and soft on the inside and they coated...
For the full recipe click here
Easy homemade pizza rolls recipe. These pizza rolls are so soft and flavorful. You can fill them with olives, pepperoni or other topping that you like...
For the full recipe click here
Qutab or Kutab (also knwon as chudu) is a flat bread filled with different kinds of fillings. In this recipe I made vegetarian qutab filled with green...
For the full recipe click here
Learn how to make caramelized onion bread. This bread is soft, full of flavor from the caramelized onion and easy to make. If you like baking bread a...
For the full recipe click here
This garlic-herb and parmesan challah bread is so soft, light and delicious. Very nice and interesting twist to traditional challah bread.
For the full recipe click here
Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Your email address will not be published