1. In a shallow dish beat eggs, milk, vanilla extract, cinnamon, sugar and salt.
2. Dip bread slices in egg mixture, turning to coat both sides evenly.
3. Melt some butter in a skillet or griddle over medium heat, add a bit of oil. Cook until golden, about 2-3 minutes on each side.
4. Serve immediately with fresh fruits, maple syrup or honey.
Notes:
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These were so good! I did add an extra teaspoon of sugar to make them sweeter. I added cinnamon sugar on half of them and nutella on the rest of the batch. * chef's kiss*
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