Easy French Toast Recipe
- 2 large Eggs
- 1/2 cup (120ml) Milk
- 1 teaspoon white/brown Sugar *optional
- pinch Salt
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- Butter + oil for frying
- Maple syrup for serving
1. In a shallow dish beat eggs, milk, vanilla extract, cinnamon, sugar and salt.
2. Dip bread slices in egg mixture, turning to coat both sides evenly.
3. Melt some butter in a skillet or griddle over medium heat, add a bit of oil. Cook until golden, about 2-3 minutes on each side.
4. Serve immediately with fresh fruits, maple syrup or honey.
Notes:
- Which bread is the best for making French toast: you can use challah bread, brioche bread, Texas Toast, sourdough bread or even whole wheat bread. I usually prefer to make my French toast with challah bread. See our bread recipes.
- What milk is the best for making French toast: you can use full fat milk, skim milk, cream or half and half. I prefer to make my French toast just with regular full fat milk.
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These were so good! I did add an extra teaspoon of sugar to make them sweeter. I added cinnamon sugar on half of them and nutella on the rest of the batch. * chef's kiss*
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