Cauliflower Bread Recipe (Healthy Gluten Free Bread)
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- 3 cups (300g) Cauliflower rice
- 6 Eggs
- 1¼ cups (120g) Almond flour/almond meal/ground almond
- 1/4 cup (60ml) Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Oregano
- 1 teaspoon Baking powder
- 1-2 tablespoons sesame Seeds
- 1-2 tablespoons sunflower seeds
- 1-2 tablespoons flaxseeds
1. Preheat oven to 350F (175C). line a 9 x 5-inch loaf with parchment paper,
2. Cut the cauliflower into small florets/Chunks. Working in batches, place the cauliflower in a food processor and pulse (in 1-2 second pulses) until the cauliflower has the texture of rice or couscous – don’t over process or it will get mushy. Set aside.
3. In a large bowl beat eggs until light and fluffy, about 2-3 minutes on high speed.
4. Add Olive Oil, cauliflower, almond flour, salt, oregano and baking powder. Stir until incorporated.
5. Pour the batter into prepared pan. Sprinkle with sesame seeds, sunflower seeds and flaxseeds on top.
6. Bake for 40-45minutes, until golden. Allow to cool for 10 minutes in the pan, release from the pan and let cool completely before slicing.
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Hi! I like your chánnel very much, the background music too! Can I change the almond flour for oat or rice flour?? Thanks for your answer! My english is not good, sorry...
Replyi am thinking, also of switching the almond out for a lower fat/more carb flour. i own oats.... that is my possible plan
Reply Show More CommentsEasy and healthy recipe! Thank you!
ReplyYou're welcome :)
ReplyCalories in the whole loaf or pr. serving?
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