Caramelized Onion Bread Recipe

Caramelized Onion Bread Recipe

2019-02-07
3.5 Stars (42 Voters)
...
Learn how to make caramelized onion bread. This bread is soft, full of flavor from the caramelized onion and easy to make. If you like baking bread at home, you need give a try to this recipe.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
2½ Hours
WORK TIME
30 Minutes
RECIPE CUISINE
World
INGREDIENTS

    • 4 cups (500g) Bread flour
    • 1 tablespoon (9g) Instant-dry yeast
    • 1¼ cups (300ml) warm Water
    • 1½ teaspoons Salt
    • 1 tablespoon Sugar
    • 3 medium Onions, sliced
    • 3-4 Green onion, sliced
    • 4 tablespoons Olive oil
    • 1 tablespoon Thyme leaves

DIRECTIONS

1. For the caramelized onions: in a large pan, heat olive oil over medium heat. Sauté onions until golden brown, remove from heat and set aside.

2. For the dough: in a bowl of a stand mixer or in a large bowl, add flour, yeast, sugar, salt and stir. Add water and start to knead, when dough forms add the caramelized onions, green onion, and thyme. Keep kneading for 5 minutes more.

3. Place the dough in a bowl, cover and let rise until doubled in volume, about 1 hour.

4. On a floured working surface roll the dough into a loaf shape, transfer to a 9x15-inch (23x23cm) loaf pan, brush with olive oil, cover and let rise for 40-45 minutes.

5. Preheat oven to 400F (200C).

6. Bake for about 30 minutes.

7. Release from the pan and cool on a wire rack completely.

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