3-Ingredient Butter Cookies Recipe
INGREDIENTS
- 1 cup (230g) Butter, softened
- 2 cups (250g) Flour
- 2/3 cup (85g) Powdered sugar
- Vanilla extract
- Salt
- Sugar for coating
Optional additions:
DIRECTIONS
- Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
- In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
- 2 ways to shape the cookies:
- Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
- Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
- Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
- Allow to cool.
Notes:
- Cookies can be stored in an airtight container up to 3 days.
- If the cookies are too soft, refrigerate for 30 minutes before baking.
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