3-Ingredient Chocolate Oatmeal Cake Recipe
INGREDIENTS
- 6oz (170g) Dark chocolate, high quality
- 375ml Coconut milk, full fat
- 2¾ cups (220g) Quick oats
DIRECTIONS
1. Grease a 7-inch (18cm) round cake pan with butter/oil, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. Chop the chocolate and lace in a heat proof bowl.
3. In a small saucepan bring the coconut milk to a simmer, then pour over the chocolate. Let sit for 2 minutes, then stir until melted and smooth.
4. Add quick oats and stir until combined.
5. Pour the batter into the pan. Let cool to room temperature, then Refrigerate until set, at least 4 hours.
6. Serve with fresh fruits.
Notes:
- This cake is not so sweet as we not using any sugar except the chocolate, If you prefer a bit sweeter cake add 1-2 tablespoons of sugar or any other sweetened while simmering the coconut milk.
- Keep refrigerated up to 5 days.
More Recipes
No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
Read More
New York style cheesecake recipe - rich, creamy, delicate and super delicious cake. Making a cheesecake can be intimidated, but if you follow this rec...
Read More
Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. You can make this cake for birthday or any occasion. If ...
Read More
Amazing matcha mille crepe cake with 15 layers of green tea matcha crepes. Between the crepes there is amazing mascarpone cream. This Cake is so beaut...
Read More
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it...
Read More
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make cream...
Read More
Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. Perfect for b...
Read More
Flourless Chocolate Cake - you need only 4 ingredients to make this gluten free chocolate cake. This cake is so moist, rich and delicious that it goin...
Read MoreJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Thanks for sharing. I will love to try this out and see how it works
ReplyCan I sub with oat bran instead?
ReplyI'm sorry but I made this and its gross. It's not a cake....unless you drown it in coconut whipped cream and strawberries....which I had no option but to fo to disguise it. Yikes. It was like very plain, cold, unsweetened chocolate oatmeal in a big round cake shape.
ReplyCoconut whipped cream and strawberries = cake?
ReplyI added some chopped walnuts. It was very nice and light cake. Next time I will try to make it with pistachios and will add a bit sugar. Thank you for the recipe!
ReplyWhy is there a need to lace the chocolate? I don't see anything decorative about this cake.
Reply* place
ReplyI see this more of a base layer for a cake, you can add whatever you want on top or in the cake. You don’t have to follow the exact recipe every time. :)
ReplyI would probably add some honey or sugar and vanilla extract. Jane, adding nuts is good idea, thank you ;)
ReplyCan you sucessfully substitute coconut milk with another 1 or even 2 dairy free milk/ingredients?
Replycan we replace the coconut milk with dairy milk ?
ReplyCan I use regular milk instead of coconut milk?
ReplyCan I use normal milk instead of coconut milk ?
ReplyCan I use low-fat coconut milk?
ReplyI made this with a bit of honey. Very nice and filling too!
ReplyI tried to make this and it turned out to be so wonderful. The taste is just right, love the coconut milk flavor. I tasted the dark chocolate first before using it to make sure the sweetness is just right for our taste. And it’s super duper EASY w only 3 ingredients.This is a HEALTHY dessert. We can eat as much without the guilt. Do not compare it to regular flour cake, it’s totally different.
Replythis turned out soooo great, my mother normally doesn't enjoy healthy cakes but this recipe was such a star!
ReplyYour email address will not be published