How to Make a Giant Oreo Cake

How to Make a Giant Oreo Cake

2019-01-27
3.5 Stars (104 Voters)
...
If you are an Oreo lover you will definitely love this GIANT OREO CAKE. The same taste as the your favorite cookie, just bigger, much bigger! You can prepare this cake for birthday, parities and any other occasions, the kinds will love it!
DIFFICULTY
Medium
YIELDS
8
PREP TIME
1½ hours
WORK TIME
25 minutes
RECIPE CUISINE
World
INGREDIENTS

    For the cake:

    • 1 2/3 cups (210g) flour
    • ½ cup (60g) cocoa powder
    • 1 cup (200g) white sugar
    • ¼ cup (50g) brown sugar
    • 1 teaspoon baking powder
    • ½ teaspoon
    • salt
    • 1 cup – 2 tbsp (200g) softened butter
    • 2 eggs
    • 1 teaspoon vanilla extract

    For the filling:

    • 1¼ cups (300ml) cold heavy cream
    • 1/3 cup (40g) powdered sugar
    • 100g (3.5 oz) white chocolate
    • 10 Oreo cookies
    • 1 teaspoon vanilla extract
DIRECTIONS

1. Preheat oven to 360F (180C).

2. Beat soft butter and sugar until light and fluffy, add eggs and vanilla extract, beat until combined.

3. In a separate bowl sift flour, cocoa powder and baking powder. Add salt and stir.

4. Gradually add flour mixture and mix until well combined. Divide the batter into two equal parts and spread into the greased cookie molds (you cam buy the molds here: https://amzn.to/2tVuQQ9)

5. Bake 25-30 minutes. Let cool on a rack until both cookies are chilled.

6. Make the filling: melt the chocolate and set aside to cool. In a large bowl whip heavy cream, powdered sugar and vanilla extract. Whip to stiff peaks. Add melted chocolate, crush in the oreo cookies and gently fold. Refrigerate for 30 minutes.

7. Spread the filling on the first cookie and place the second cookie on top. Refrigerate for at least 4 hours.

COMMENTS (13)
  • C
    Carrie
    3/3/2020

    Hi could you please tell did you use plain or self-raising flour for this recipe? Thanks

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    3/5/2020

    Hi, Plain flour

    Reply
  • S
    Shannon Stanley
    4/28/2020

    How long would this cake last for?

    Reply
  • +
    +fart
    4/30/2020

    it smellt like farts and poos

    Reply
  • w
    wrong
    6/15/2020

    right

    Reply
  • D
    Dhanya
    5/27/2020

    Hi. Can I bake the whole cake batter in a single springform cake tin and slice it in half? Wondering if the batter might be too dense for that?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    6/17/2020

    Yes, you can bake it in one pan and slice it half.

    Reply
  • c
    c
    7/5/2020

    how did you batter to not stick to the mold? any spray or tips? thanks!

    Reply
  • I
    Imalka perera
    7/21/2020

    If I bake the whole cake batter in a single springform cake , what is the owen temperature?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    7/22/2020

    Same temperature.

    Reply
  • C
    Chuck
    7/25/2020

    what should you do if your icing becomes soupy? I thought I let the chocolate cool enough and when I added it in, it instantly became soupy and clumpy

    Reply
  • M
    Mila
    7/30/2020

    Where did you get the cake mold from?

    Reply
  • G
    Glen Glater
    8/6/2020

    any idea how to modify this recipe to make a giant golden oreo cake instead of chocolate?

    Reply
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