How to Make a Giant Oreo Cake
For the cake:
- 1 2/3 cups (210g) flour
- ½ cup (60g) cocoa powder
- 1 cup (200g) white sugar
- ¼ cup (50g) brown sugar
- 1 teaspoon baking powder
- ½ teaspoon
- salt
- 1 cup – 2 tbsp (200g) softened butter
- 2 eggs
- 1 teaspoon vanilla extract
For the filling:
- 1¼ cups (300ml) cold heavy cream
- 1/3 cup (40g) powdered sugar
- 100g (3.5 oz) white chocolate
- 10 Oreo cookies
- 1 teaspoon vanilla extract
1. Preheat oven to 360F (180C).
2. Beat soft butter and sugar until light and fluffy, add eggs and vanilla extract, beat until combined.
3. In a separate bowl sift flour, cocoa powder and baking powder. Add salt and stir.
4. Gradually add flour mixture and mix until well combined. Divide the batter into two equal parts and spread into the greased cookie molds (you can buy the molds here: https://amzn.to/31dvwUI)
5. Bake 25-30 minutes. Let cool on a rack until both cookies are chilled.
6. Make the filling: melt the chocolate and set aside to cool. In a large bowl whip heavy cream, powdered sugar and vanilla extract. Whip to stiff peaks. Add melted chocolate, crush in the oreo cookies and gently fold. Refrigerate for 30 minutes.
7. Spread the filling on the first cookie and place the second cookie on top. Refrigerate for at least 4 hours.
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Hi could you please tell did you use plain or self-raising flour for this recipe? Thanks
ReplyHi, Plain flour
ReplyHow long would this cake last for?
Replyit smellt like farts and poos
Replyright
ReplyUMMMMMMM NO IT DOES NOT
ReplyYes it does
ReplyYes it does
ReplyYes it does
Replyit smells like farts and poos
ReplyHi. Can I bake the whole cake batter in a single springform cake tin and slice it in half? Wondering if the batter might be too dense for that?
ReplyYes, you can bake it in one pan and slice it half.
Replyhow did you batter to not stick to the mold? any spray or tips? thanks!
Replyjust use umm buter baking type or spray oil
ReplyIf I bake the whole cake batter in a single springform cake , what is the owen temperature?
ReplySame temperature.
Replywhat should you do if your icing becomes soupy? I thought I let the chocolate cool enough and when I added it in, it instantly became soupy and clumpy
ReplyWhere did you get the cake mold from?
Replyany idea how to modify this recipe to make a giant golden oreo cake instead of chocolate?
ReplyHow could you modify this recipe to make a Golden Oreo?
ReplyTastes just like an oreo cookie, greased my pan and coated with cocoa powder to prevent sticking. It's a heavy dessert but delicious.
Replyhow do you now how to make it
Replypost it on facebook
Replyi know evrything
Replyi know everything
Replyi can see you there
Reply...
ReplyI ordered the cake mould through the link . when I make the mixture do I put it all in one mould or would it be to much would I be better to half it and cook two ?
ReplyHi, what do you mean by heavy cream and powdered sugar please? I’m a baking novice but this is a birthday request by my 10 year old! 🙈
ReplyHi its for my birthday party
ReplyIs there no milk in this recipe? The batter it so thick, my kitchenaid is stressed.
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