Learn how to make the best chocolate butter cookies. These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth cookies. This recipe is super easy and the cookies are perfect for Christmas, for birthdays or any other occasion.
INGREDIENTS FOR YIELDS
1 cup (230g) Butter, softened
3/4 cup (90g) Powdered sugar
1 1/3 cups + 1 Tbsp. (175g) All-purpose flour
3 tablespoons (22g) Cocoa powder
1/4 cup (32g) Cornstarch
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
Sift in flour, cornstarch, cocoa powder in two batches. Mix until combined.