Learn how to make the best chocolate butter cookies. These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth cookies. This recipe is super easy and the cookies are perfect for Christmas, for birthdays or any other occasion.
INGREDIENTS FOR YIELDS
1 cup (230g) Butter, softened
3/4 cup (90g) Powdered sugar
1 1/3 cups + 1 Tbsp. (175g) All-purpose flour
3 tablespoons (22g) Cocoa powder
1/4 cup (32g) Cornstarch
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
Sift in flour, cornstarch, cocoa powder in two batches. Mix until combined.
This is a wonderful recipe.Reply
Not a fan ar all. Dry as can be. Back to the drawing board after I consume a gallon of water.Reply
I like to sprinkle them with turbinado sugar, it adds a little sparkle. Love the recipe.Reply
I followed the directions completely and piped them out using a large open star shape tip. They looked good however during baking in the oven they melted together loosing the shape. They looked like a round blob. So disappointed as it was not easy to pipe out correctly. It took all my strength to get the dough through the tip. They taste good but looked disappointing to say the least. Ny the I'm a bakers daughter and have baked all my life.Reply
Perhaps it's best to not tie one's identity to what profession our family members have. We are responsible for the outcome of our own recipe.Reply
I agree with the other comments, the recipe is missing something because after mixing and shaping the cookies they lost the shape in the oven and. DO look like flat diarrhea cookies… I think is the corn starch . Regardless it was a terrible 😞 outcome.Reply
I used baking powder instead of cornstarch and it kept its shape pretty well! I also used a bit more butter, so it wasn't as dry. The piping went horrible because it was my first time using one but they tasted amazing!.Reply
Put cookies and n freezer for 39 minutes or after piping. They should than retain shape while bakingReply
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