Chocolate Butter Cookies Recipe

Chocolate Butter Cookies Recipe

2020-12-19
3.5 Stars (73 Voters)
...
Learn how to make the best chocolate butter cookies. These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth cookies. This recipe is super easy and the cookies are perfect for Christmas, for birthdays or any other occasion.
DIFFICULTY
Easy
YIELDS
30
PREP TIME
1 Hour
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS

    • 1 cup (230g) Butter, softened
    • 3/4 cup (90g) Powdered sugar
    • 1 1/3 cups + 1 Tbsp. (175g) All-purpose flour
    • 3 tablespoons (22g) Cocoa powder
    • 1/4 cup (32g) Cornstarch
    • 1/4 teaspoon Salt
    • 1 teaspoon Vanilla extract
DIRECTIONS

  1. Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
  2. Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
  3. Sift in flour, cornstarch, cocoa powder in two batches. Mix until combined.
  4. Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
  5. Refrigerate for 20-30 minutes.
  6. Bake, one pan at a time, for about 13-15 minutes. Allow to cool completely before storing or serving.

Notes:

  • Store in an airtight container at room temperature for up 3-4 days.
  • You can freeze the cookies for up to a month.

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COMMENTS (7)
  • Y
    Yetunde Oyebola
    7/28/2021

    Loving recipe

    Reply
  • T
    The Poopie
    10/26/2021

    Dry buckets of your feces and then grind it up into fine powder, then use that as the substitute for cocoa powder in this recipe, then bake poop butter cookies instead of chocolate butter cookies.

    Reply
  • K
    Karen
    12/5/2021

    Why would you say such a rude thing. Grow up.

    Reply
  • D
    Dorothy Bressler
    12/11/2021

    This is a wonderful recipe.

    Reply
  • J
    Janet
    12/15/2021

    Not a fan ar all. Dry as can be. Back to the drawing board after I consume a gallon of water.

    Reply
  • J
    Jo
    12/19/2021

    I like to sprinkle them with turbinado sugar, it adds a little sparkle. Love the recipe.

    Reply
  • s
    sharolyn Schroeder
    12/19/2021

    I followed the directions completely and piped them out using a large open star shape tip. They looked good however during baking in the oven they melted together loosing the shape. They looked like a round blob. So disappointed as it was not easy to pipe out correctly. It took all my strength to get the dough through the tip. They taste good but looked disappointing to say the least. Ny the I'm a bakers daughter and have baked all my life.

    Reply
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