How to Make Homemade Lemonade
- 1½ cup (360ml) Lemon juice (about 6-8 lemons)
- 4-6 cup (1-1½L) Water, divided
- 3/4 cup (150g) Sugar
- Ice (optional)
- Lemon slices (optional)
- Juice the lemons: squeeze the lemons, measure 1½ cups (360ml), strain through a fine-mesh sieve into a pitcher and set aside.
- Make simple syrup: in a small-medium sized saucepan combine sugar and 3/4 cup (180ml) of water. Bring to a boil and stir until sugar has dissolved.
- Make the lemonade: combine the syrup with lemon juice and allow to cool, then transfer to the fridge until ready to serve. When ready to serve add 3-5 cups of cold water *read notes, ice (optional) and lemon slices (optional).
- Serve and enjoy!
Notes:
- If the lemonade is too sweet to your taste, add more water.
- No enhance the Kemon flavor, you can add 1 tablespoon of lemon zest to the syrup, while cooking. Then drain the syrup and leave the zest out.
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Fantastic lemonade, thank you.
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