Home Page > Cookie Recipes > Peanut Butter Cookies Recipe
Peanut Butter Cookies Recipe

Peanut Butter Cookies Recipe

2019-01-18
4 Stars (34 Voters)
...
Classic peanut butter cookies - this recipe is really easy to make and super rich and delicious.
DIFFICULTY
Easy
YIELDS
25
PREP TIME
1 hour
WORK TIME
15 minutes
RECIPE CUISINE
American
INGREDIENTS FOR YIELDS
  • 3/4 cup (185g) peanut butter (creamy)
  • 1/2 cup (110g) unsalted butter, soft
  • 1/2 cup (100g) white sugar
  • 1/2 cup (100g) brown sugar
  • 1 egg
  • 2 cups (250g) flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
DIRECTIONS

1. Preheat oven to 180C/360F. Line baking sheet with parchment paper.

2. In a large mixing bowl cream together white sugar, brown sugar and butter until fluffy, about 3 minutes. Beat in the egg and vanilla extract, until combined. Mix in the peanut butter until smooth and creamy.

3. In a medium bowl stir flour, baking powder, baking soda and salt.

4. Add the flour mixture to the peanut butter mixture and beat until well combined. Place the batter in the refrigerator for 30 minutes.

5. Roll the batter into 1-inch (2.5 cm) balls. place the cookies on the baking sheet, leave about 2 inches (5 cm) apart. Flatten cookies, using a fork, in a crisscross pattern.

6. Bake the cookies for 10-12 minutes, or until lightly browned around the edges. Let cool 15-20 minutes.

MAKING THIS RECIPE?

Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures!
COMMENTS (5)
  • D
    Debra
    12/3/2022

    I made this recipe and I have to say that it's the best Peanut Butter Cookie I ever had in my life and I'm 65 yrs old and have tasted many different peanut butter cookies. But this little cookie was a "HUGE-Hit" with my family and friends that everyone wanted to know how I made them even one person who's not big on peanut butter/cookies fan but he really loved these cookies. Of I told everyome that I put all the credit where it belongs and that's with (TheCookingFoodie.com). I'm pretty confident

    Reply
  • P
    Patti
    3/9/2023

    I added 1/4 cup of milk to the dough it was very dry and crumbly with 2 cups of flour. Made about 30 small cookies. Delicious 😋

    Reply
  • R
    Renuka Monga Renuka
    5/5/2023

    How can we replace egg as Iam vegetarian

    Reply
  • S
    Sunita daga
    10/10/2023

    Hi replacement of eggs

    Reply
  • S
    Shaherose Lalji
    3/23/2024

    I had to add in about a 1/4 cup of milk to the dough as it was very dry and crumbly with 2 cups of flour. I noticed that your peanut butter was of pouring consistency while mine was creamy and not pourable. That could have made the difference. Perhaps next time I will try to warm up the peanut butter a little bit to making it pouring consistency. The cookies turned out good. I had to bake mine for at least 18 minutes.

    Reply
POST A COMMENT

Your email address will not be published

Related Recipes
Peanut Butter Tres Leches Recipe
Peanut Butter Tres Leches Recipe
 Healthy 3-Ingredient Brownies
Healthy 3-Ingredient Brownies
 Peanut Butter Banana Chocolate Chip Bars Recipe
Peanut Butter Banana Chocolate Chip Bars Recipe
 43 Best Cookie Recipes for Any Occasion
43 Best Cookie Recipes for Any Occasion
3 Melt in Your Mouth Cookie Recipes (Melting Moments)
3 Melt in Your Mouth Cookie Recipes (Melting Moments)
 Chocolate Peanut Butter Bars Recipe
Chocolate Peanut Butter Bars Recipe
newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers