3-Ingredient Oreo Mousse Recipe
- 10 Oreo cookies
- 1 cup (240ml) Heavy cream, cold
- 1/3 cup (40g) Powdered sugar
- In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
- In a large bowl whip heavy cream and powdered sugar to stiff peaks.
- Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.
- Refrigerate for at least 4 hours.
- Decorate with halved Oreo cookie.
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I’m making these today I will tell you how they go.
ReplyWell, how did it go?
Replyyea how did it go?
ReplyNot gonna lie, I’m a little scared I too might disappear after making this.
ReplyDo you crush the oreos with the cream or with thecream?
ReplyI mean with or without the cream?
Reply Show More CommentsI did it. But did not put alot of sugar. It is fine but you can not eat a lot of it. I waited only 1h and it was fine.
ReplyI am making this today I will let you know how it turns out
ReplyI’m making this today I’ll let you know how it turns out My only concern is that it will just taste like whipped cream with Oreos because that’s how it sounds
ReplyIt tried it and they were so buttery and crispy such a good taste!!! I rolled out dough in between parchment and let it chill for few hrs in the fridge. It worked perfectly well! Im using those as my dunk cookies for family & friends.
ReplyCan I use cream cheese or whipping cream as a substitute for heavy cream
ReplyHeavy cream and heavy whipping cream are the same thing
ReplyIt's fire no cap
ReplyI added a container of whipped cream to make it more light and fluffy. Still tastes great!
ReplyI love how everyone said they would tell us how it went and never did lol. It's my mom's birthday today so I'm going to try making this today because she hates cake.
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