3-Ingredient Oreo Mousse Recipe

Name: 3-Ingredient Oreo Mousse Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: World
Ingredients: 10 Oreo cookies; 1 cup (240ml) Heavy cream, cold; 1/3 cup (40g) Powdered sugar

2020-06-03

3.5 Stars (108 Voters)

...

17 Comments

This 3-ingredinets Oreo mousse recipe is super easy to make and requires only few minutes of work. If you an Oreo lover and like simple desserts, you should give this recipe a try. This mousse is not like the traditional mousse and doesn’t contain any eggs (eggless mousse).

DIFFICULTY

Easy

YIELDS

PREP TIME

10 Minutes

WORK TIME

10 Minutes

RECIPE CUISINE

World

INGREDIENTS

10 Oreo cookies
1 cup (240ml) Heavy cream, cold
1/3 cup (40g) Powdered sugar

DIRECTIONS

In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
In a large bowl whip heavy cream and powdered sugar to stiff peaks.
Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.
Refrigerate for at least 4 hours.
Decorate with halved Oreo cookie.

More Oreo Recipes:

MAKING THIS RECIPE?

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COMMENTS (17)

A

Ava
7/22/2020
I’m making these today I will tell you how they go.
Reply
R

Red
11/2/2020
Well, how did it go?
Reply
j

jane
12/29/2020
yea how did it go?
Reply
p

parkerwoodsx
10/28/2021
Not gonna lie, I’m a little scared I too might disappear after making this.
Reply
L

Lane
1/12/2021
Do you crush the oreos with the cream or with thecream?
Reply
L

LAne
1/12/2021
I mean with or without the cream?
Reply
Show More Comments
S

Sane
1/27/2021
I did it. But did not put alot of sugar. It is fine but you can not eat a lot of it. I waited only 1h and it was fine.
Reply
M

Megan
1/31/2021
I am making this today I will let you know how it turns out
Reply
L

Luna
3/25/2021
I’m making this today I’ll let you know how it turns out My only concern is that it will just taste like whipped cream with Oreos because that’s how it sounds
Reply
M

Mirna
9/22/2021
It tried it and they were so buttery and crispy such a good taste!!! I rolled out dough in between parchment and let it chill for few hrs in the fridge. It worked perfectly well! Im using those as my dunk cookies for family & friends.
Reply
N

Nav
3/18/2022
Can I use cream cheese or whipping cream as a substitute for heavy cream
Reply
n

nicole
4/27/2022
Heavy cream and heavy whipping cream are the same thing
Reply
C

Cam
4/2/2022
It's fire no cap
Reply
A

Alexis J Wandfluh
10/15/2022
I added a container of whipped cream to make it more light and fluffy. Still tastes great!
Reply
p

parkerove
10/30/2022
I love how everyone said they would tell us how it went and never did lol. It's my mom's birthday today so I'm going to try making this today because she hates cake.
Reply

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