This 3-ingredinets Oreo mousse recipe is super easy to make and requires only few minutes of work. If you an Oreo lover and like simple desserts, you should give this recipe a try. This mousse is not like the traditional mousse and doesn’t contain any eggs (eggless mousse).
10 Oreo cookies
1 cup (240ml) Heavy cream, cold
1/3 cup (40g) Powdered sugar
In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
In a large bowl whip heavy cream and powdered sugar to stiff peaks.
Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.