3-Ingredient Oreo Mousse Recipe

3-Ingredient Oreo Mousse Recipe

2020-06-03
3.5 Stars (108 Voters)
...
This 3-ingredinets Oreo mousse recipe is super easy to make and requires only few minutes of work. If you an Oreo lover and like simple desserts, you should give this recipe a try. This mousse is not like the traditional mousse and doesn’t contain any eggs (eggless mousse).
DIFFICULTY
Easy
YIELDS
6
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 10 Oreo cookies
    • 1 cup (240ml) Heavy cream, cold
    • 1/3 cup (40g) Powdered sugar
DIRECTIONS
  1. In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
  2. In a large bowl whip heavy cream and powdered sugar to stiff peaks.
  3. Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.
  4. Refrigerate for at least 4 hours.
  5. Decorate with halved Oreo cookie.

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COMMENTS (17)
  • A
    Ava
    7/22/2020

    I’m making these today I will tell you how they go.

    Reply
  • R
    Red
    11/2/2020

    Well, how did it go?

    Reply
  • j
    jane
    12/29/2020

    yea how did it go?

    Reply
  • p
    parkerwoodsx
    10/28/2021

    Not gonna lie, I’m a little scared I too might disappear after making this.

    Reply
  • L
    Lane
    1/12/2021

    Do you crush the oreos with the cream or with thecream?

    Reply
  • L
    LAne
    1/12/2021

    I mean with or without the cream?

    Reply
    Show More Comments
  • S
    Sane
    1/27/2021

    I did it. But did not put alot of sugar. It is fine but you can not eat a lot of it. I waited only 1h and it was fine.

    Reply
  • M
    Megan
    1/31/2021

    I am making this today I will let you know how it turns out

    Reply
  • L
    Luna
    3/25/2021

    I’m making this today I’ll let you know how it turns out My only concern is that it will just taste like whipped cream with Oreos because that’s how it sounds

    Reply
  • M
    Mirna
    9/22/2021

    It tried it and they were so buttery and crispy such a good taste!!! I rolled out dough in between parchment and let it chill for few hrs in the fridge. It worked perfectly well! Im using those as my dunk cookies for family & friends.

    Reply
  • N
    Nav
    3/18/2022

    Can I use cream cheese or whipping cream as a substitute for heavy cream

    Reply
  • n
    nicole
    4/27/2022

    Heavy cream and heavy whipping cream are the same thing

    Reply
  • C
    Cam
    4/2/2022

    It's fire no cap

    Reply
  • A
    Alexis J Wandfluh
    10/15/2022

    I added a container of whipped cream to make it more light and fluffy. Still tastes great!

    Reply
  • p
    parkerove
    10/30/2022

    I love how everyone said they would tell us how it went and never did lol. It's my mom's birthday today so I'm going to try making this today because she hates cake.

    Reply
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