Easy 3-Ingredient Mac and Cheese Recipe (One Pot)
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- 4 cups (1 liter) Milk
- 12oz (340g) Pasta (elbow macaroni)
- 7oz (200g) Cheddar cheese, shredded
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
1. In a large pot, bring milk to a boil.
2. Reduce to medium-low heat, add macaroni and cook, stirring frequently, until the pasta is cooked, about 12 minutes.
3. Remove from heat, add the cheese and stir until melted and incorporated.
4. Serve and enjoy!
Notes:
- You can use any kind of cheese that you like. Or combination of several cheeses.
- For extra creamy mac and cheese add 1 more cup of milk to the pot while cooking the pasta.
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Better to make the pasta first and then add the milk, etc. Took me 50 minutes to soften the noodles making them in the milk!
Replysuper easy and tastes great!
ReplyWhen I did this recipe i though: "I think I did something wrong" and it wasn't wrong! My family really enjoyed that. Super cool Recipe Thanks!
ReplyI used this resume and it was too easy, I actually used a different type of pasta and lots of mozzarella cheese. It was yummy. I did notice that there is no information on the directions on when to add the salt, pepper, and paprika. If I didn't watch the video I would not have known when to add those items listed in the recipe.
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