Healthy 3-Ingredient Brownies
- 4 Ripe bananas
- 1/3 cup (40g) tablespoons Cocoa powder
- 2/3 cup (167g) Peanut butter
- Preheat oven to 350F (175C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper, letting the paper hang over two sides. Set aside.
- In a food processor, place bananas and process until smooth (you also can make this without a food processor by mashing banana with a potato masher). When smooth add cocoa powder, peanut butter and blend until smooth. At this stage you also can add sweetener.
- Pour the batter into prepared pan and bake for about 30 minutes.
- Allow to cool slightly and cut into squares.
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Can we use hazelnut butter instead of peanut butter?
ReplyYes, you can.
ReplyWhat if you dont have a food processor. Can you use a stand mixer?
ReplyAny nutritional information?
ReplyCould you use protein powder in place of cocoa powder?
ReplyNever tried it. I guess you can, You should try it and tell us how it came out :)
ReplyEr det almindeligt varme i ovnen eller varmluft man skal bruge?
ReplyThese look amazing! What sweetener would you use and how much? Thank you.
ReplySugar, maple syrup, stevia, agave. How much? It depends on you. in my taste 2-3 tablespoons is enough.
ReplyThe bananas takes the place of sugar
ReplyWhat type of peanut butter do you use? Creamy or natural? Does it make a difference? Do you just add it as is or a little heated? Thanks.
ReplyIf I make a double batch, then how long to cook?
ReplyHi mines in the oven for over 45 mins and it's still wet. Getting nervous her
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