Healthy Tuna Patties Recipe
- 2 cans (280g) tuna
- 1 cup (90) rolled oats
- 2 eggs
- 1/2 large onion
- 2 garlic cloves
- 1/4 bunch chives
- 1/4 bunch parsley
- 1/2 tsp salt
- 1/4 tsp chili flakes or black pepper
- 2-3 tablespoons olive oil
1. Drain the oil (or water) from tuna cans. place in a large bowl.
2. Finely chop onion, chive and parsley. Crush garlic. Add to the bowl.
3. Place the oats into a food processor and process for 2 minutes. Add the oat flour to the bowl.
4. Add salt and chili flakes or black pepper. mix well.
5. In a small bowl beat eggs and add to the tuna mixture. Stir until well combined. Shape into patties.
6. Heat olive oil over medium-high heat. Cook the patties for about 3-4 minutes from each side. Or until golden brown. Transfer to a plate lined with paper towel to drain.
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I usually cut down on the oats to a half a cup, using as little as possible but enough to bind the ingredient. Adding diced avocado to the mix makes the patties nice and moist. This recipe also works well with fresh salmon that you may have leftover from the night before
ReplyCan you bake them instead of frying?
ReplyYes, you can bake them at 350F (180C) until they lightly golden.
ReplyHow long can the patties last? Will it be good enough to last the next day? Also how would you store it- fridge or freezer
ReplyThanks for the recipe post, going to try it out right now. I usually see this made with potato oppose to oats. Will be interesting to see how the oat tuna cakes turnout. Thanks
ReplyThese were really simple to make and tasted great. They really tasted good by themselves or with a sauce. We will be making these again.
ReplyThey sound great, but I can't eat any grains. Can I use ground flax see in place of oats. And would it be the same amount.
ReplyTried out this recipe. Fabulous taste. First time using oats for patties as other recipe I follow uses potatoes. These are more filling.
ReplyCurious; anyone have any idea what the macros would be per serving? Thanks!
ReplyI love this recipe! I made it in the pan the first time and the second time in the oven. This recipe is very filling and great for lunchbox.
Replythese things are wack! I ate one and then passed out on the couch. it was really good though Id rate it a 9/10. is it possible though to replace the parsley with weed?
ReplyLooks like you already did? *_*
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