Chocolate Peanut Butter Bars Recipe
For the peanut butter:
- 2 cups (480g) Peanut butter, natural
- 1 cup (90g) Rolled Oats
- 1 cup (100g) Ground almond
- 1/3 cup + 1 tablespoon (90ml) Maple syrup
- Pinch Salt
For the chocolate:
- 160g Dark chocolate
- 1 tablespoon Coconut oil
- Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
- Make the peanut butter layer: Place the oats in a blender and blend into flour (you also can use store bought oat flour).
- Transfer oatmeal flour into a bowl, add ground almonds, peanut butter, maple syrup, salt and mix until well combined.
- Transfer the batter into prepared pan and spread evenly. Refrigerate while making the chocolate topping.
- Make the chocolate topping layer: chop dark chocolate, place in a heatproof bowl, add coconut oil and melt in 15-20 second pulses in the microwave until completely melted.
- Pour over the peanut butter layer and refrigerate for at least 30 minutes before serving.
- Keep in the fridge/freezer.
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