Recently, this chocolate banana bark has become very popular and trendy all over the internet. Many creators are making this recipe on TikTok, Instagram and YouTube.
So what's so special about this recipe? Why is this so viral?
My guess is that this recipe is easy to make, it’s healthy, and honestly, it's pretty good!
1. Arrange layer of bananas: slice the banana into an even thickness slice and spread them tightly over a tray lined with parchment paper.
2.Spread peanut butter: the second layer is natural peanut butter. Spread the peanut butter over the sliced bananas.
3. Spread dark chocolate: the third layer is high quality dark chocolate. spread a thin layer of chocolate over the peanut butter. It is important to use high quality dark chocolate (at least 70% cocoa solids) as it a main ingredient here.
4. Sprinkle some chopped peanuts: for the last layer sprinkle chopped peanuts on top of the chocolate layer.
5. Freeze: the last step is freezing. Freeze the bark for at least one hour or until solid.
Almond Butter: A similar consistency to peanut butter, almond butter is a good alternative for those who want a different nut flavor.
Cashew Butter: Creamy and slightly sweet, cashew butter is another nut-based alternative.
Sunflower Seed Butter: Made from roasted sunflower seeds, it's a nut-free option for those with allergies.
Soy Nut Butter: Made from roasted soybeans, it has a taste and texture similar to peanut butter.
Hazelnut Butter: If you enjoy the flavor of hazelnuts, this can be a delicious alternative.
Tahini: A paste made from ground sesame seeds, tahini has a rich and slightly bitter flavor, making it a unique and savory alternative.
The beauty of this recipe is that you can use any nuts that you like. You also can use seed like sunflower seeds or pumpkin seeds. The options are endless.