Beetroot and Oatmeal Baked Vegan Patties

Name: Beetroot and Oatmeal Baked Vegan Patties
Prep time: 15 min
Cook time: 45 min
Yield: 5
Cuisine: World
Ingredients: 450 grams (5 oz) cooked grated beetroot; 150 grams (1 1/4 cups) oatmeal; 1 large onion; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 3-4 tbsp chopped parsley; 2-3 tbsp chopped basil; zest of one lemon; 2 tbsp olive oil

2018-11-08

3.5 Stars (25 Voters)

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Healthy, vegan and easy to make beetroot and oatmeal baked patties recipe. this vegan beetroot cutlets so healthy that you must try them.

DIFFICULTY

Easy

YIELDS

PREP TIME

45 minutes

WORK TIME

15 minutes

RECIPE CUISINE

World

INGREDIENTS

450 grams (5 oz) cooked grated beetroot
150 grams (1 1/4 cups) oatmeal
1 large onion
1 tsp salt
1 tsp black pepper
1 tsp paprika
3-4 tbsp chopped parsley
2-3 tbsp chopped basil
zest of one lemon
2 tbsp olive oil

DIRECTIONS

In a large bowl combine together: grated beetroot, onion, olive oil, basil, parsley, lemon zest, salt, pepper, paprika and oatmeal. mix well untill all combined
From the mixture form patties in the size you like.
Spray with cooking oil a baking sheet/parchment paper.
Put all the patties on the baking sheet
Bake 15 min in each side at 200c/400f

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