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Banana Walnut Brownies Recipe

Banana Walnut Brownies Recipe

2023-08-17
3.5 Stars (97 Voters)
...
Another healthier dessert recipe just for you! This banana brownie recipe is so delicious that you won't believe it's vegan and gluten free.

DIFFICULTY
Easy
YIELDS
16
PREP TIME
40 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
American
INGREDIENTS FOR YIELDS

  • 3 Ripe Bananas (~300g)
  • 200g Plain Yoghurt (coconut for vegan)
  • 1/4 cup + 2 tablespoons (75g) Sugar
  • 2/3 cup (60g) Rolled oats *or oat flour
  • 1/2 cup (60g) Cocoa Powder
  • 60g Dark Chocolate + 20g for topping
  • 40g Walnuts + 20g for topping

DIRECTIONS

  1. Preheat your oven to 180°C (350°F) and line a baking tin (20cm x 20cm) with parchment paper.
  2. Mash your bananas with a fork then add in your yoghurt and sugar. Mix until combined.
  3. Add in your oat flour and cocoa powder and mix until combined. Fold in your chopped chocolate and walnuts.
  4. Transfer the brownie batter into your baking tin and add the rest of your chocolate and walnuts.
  5. Bake for 30 minutes. Allow to cool in the pan for 5 minutes, then release from the pan and allow brownies to cool completely.
  6. cut into squares and serve.

COMMENTS (4)
  • E
    Emer Kelly
    8/28/2023

    I made this without the sugar and it was yummy! The bananas I used were super ripe to add the sweetness. Have most of it in the freezer now for a healthy dessert once in a while. Thanks for recipe!

    Reply
  • P
    Paddy
    10/22/2023

    when you say coconut instead of yoghurt do you mean desiccated or coconut milk?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    10/30/2023

    No, I mean coconut yogurt instead of regular yogurt.

    Reply
  • F
    Farah
    1/18/2024

    What is the shell life of these brownies and how to store them?

    Reply
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