Banana Walnut Brownies Recipe
- 3 Ripe Bananas (~300g)
- 200g Plain Yoghurt (coconut for vegan)
- 1/4 cup + 2 tablespoons (75g) Sugar
- 2/3 cup (60g) Rolled oats *or oat flour
- 1/2 cup (60g) Cocoa Powder
- 60g Dark Chocolate + 20g for topping
- 40g Walnuts + 20g for topping
- Preheat your oven to 180°C (350°F) and line a baking tin (20cm x 20cm) with parchment paper.
- Mash your bananas with a fork then add in your yoghurt and sugar. Mix until combined.
- Add in your oat flour and cocoa powder and mix until combined. Fold in your chopped chocolate and walnuts.
- Transfer the brownie batter into your baking tin and add the rest of your chocolate and walnuts.
- Bake for 30 minutes. Allow to cool in the pan for 5 minutes, then release from the pan and allow brownies to cool completely.
- cut into squares and serve.
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I made this without the sugar and it was yummy! The bananas I used were super ripe to add the sweetness. Have most of it in the freezer now for a healthy dessert once in a while. Thanks for recipe!
Replywhen you say coconut instead of yoghurt do you mean desiccated or coconut milk?
ReplyNo, I mean coconut yogurt instead of regular yogurt.
ReplyWhat is the shell life of these brownies and how to store them?
ReplyCoconut Yoghurt... Are you referring to the blending of the coconut alongside with its water with unsweetened Greek yoghurt added or coconut cream or coconut milk?. I am trying to figure out what you meant by coconut yoghurt.
ReplyCoconut yogurt refers to yogurt made with coconut milk, hence dairy-free. There is also a YUMMY USDA organic probiotic cashew-milk yogurt, unsweetened, as well as vanilla bean flavored, sweetened, by the Forager Project.
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