Peanut Butter Banana Chocolate Chip Bars Recipe
- 2 Ripe bananas
- 1 cup (240g) Natural peanut butter
- 1/4 cup (23g) Ground almonds
- 1/3 cup (80ml) Maple syrup
- 1 Egg
- 1/2 teaspoon Cinnamon
- 1 teaspoon baking soda
- Pinch Salt
- 1/2 cup Chocolate chips
- Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
- Preheat oven to 325F (160c).
- Peel the bananas, place them in a large bowl, then, mash them using a fork. Add egg and whisk until combined. Add peanut butter, ground almonds, maple syrup, cinnamon (optional), baking soda and salt. Miz until combined.
- Pour the batter into prepared pan.
- Bake for 25-30 minutes or until toothpick comes out clean.
- Allow to cool for 5-10 minutes in the pan, the release from the pan and allow to cool completely.
- Cut into bars and serve.
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These were delicious! Entire family loved them and asked when I could make them again. Now I have a "go-to" recipe each time I have ripe bananas to use up.
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