How to Make Yogurt Smoothie Bow - 2 Delicious Ways
2018-12-02
5 Stars
(1 Voters)
...
2 delicious, beautiful and simple smoothie bowl recipes. First recipe is blueberry smoothie, the second is raspberry smoothie. Both are yogurt based smoothies. Best breakfast for the summer!
INGREDIENTS
For the blueberry smoothie:
- 400g (14.1oz) Greek yogurt
- 250g (8.82oz) frozen blueberries
- 7-8 mint leaves
- 2 tbsp date syrup/honey
- Topping: 3-4 tsp chia seeds, sliced almonds and fresh or frozen blueberries
For the raspberry smoothie:
- 400g (14.1oz) Greek yogurt
- 250g (8.82oz) frozen raspberries
- 7-8 basil leaves
- 2 tbsp date syrup/honey
- 1 tbsp almond milk (optional)
- Topping: 3-4 tsp chia seeds, pistachios, desiccated coconut/coconut flakes and fresh or frozen raspberries.
DIRECTIONS
1. In a food processor or blender place Greek yogurt, frozen berries, mint/basil leaves, date syrup, almond milk (optional) and blend until very smooth.
2. Transfer to a bowl and decorate.
3. Enjoy!
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