Mini Pancakes Recipe (Pancake Cereal)
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For the pancakes:
- 1 cup (125g) Flour
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- pinch Salt
- 2/3 cup (160ml) Milk
- 1/2 teaspoon vinegar
- 2 tablespoons (30g) Sugar
- 1 Egg
- 2 tablespoons (30g) Butter, melted
For serving:
- Maple syrup (optional)
- Milk (optional)
- Butter (optional)
- In a bowl mix milk with vinegar and let sit for 5-10 minutes (instead of milk + vinegar you can use buttermilk). Then, add egg, melted butter and mix until combined.
- In a separated bowl mix flour, sugar, baking soda and baking powder.
- Combined wet mixture with dry mixture. Transfer the batter into a piping bag.
- Heat a nonstick skillet or griddle over medium heat. Melt some butter or use oil, pipe small portion of batter into the pan.
- Cook for about one minutes or until slightly golden. Flip and cook for 30 seconds more. Do not overcook.
- Place mini pancakes in a bowl, drizzle some maple syrup and milk if desired.
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what is the vinegar used for? Iit seems like an odd thing to add to a pancake which is usually sweet not sour?
Replyis it used to regulate acidity?
ReplyI’ve tried many of your recipes including this pancake. All turned out well! Thank you for your honest recipes. Much love!
ReplyYour email address will not be published