How to Make Pancakes | Best Pancakes Recipe
- 2 cups (250g) All-purpose flour
- 1/4 cup (50g) Sugar
- 1 tablespoon (10g) Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1½ cups (360ml) Buttermilk
- 1/4 cup (60g) Melted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- Butter for greasing the pan
- Maple syrup for serving
1. In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
2. Make a well in the center and add the milk, egg and melted butter. stir until combined.
3. Heat a nonstick skillet or griddle over medium heat. Melt some butter or use oil, scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
4. Serve warm. Drizzle some maple syrup on top
Notes:
- To make homemade buttermilk stir 1½ cups (360ml) milk and 1½ tablespoons of vinegar, set aside for 5 minutes before using.
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