Cheese Stuffed Mashed Potato Balls Recipe

Cheese Stuffed Mashed Potato Balls Recipe

2018-10-20
4 Stars (13 Voters)
...
Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. A real treat. And you don't have to be a cooking expert because this recipe is easy to make.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
1 hour
WORK TIME
30 minutes
RECIPE CUISINE
American
INGREDIENTS
    • 3 large potatoes
    • 2 medium eggs
    • 1/4 bunch parsley or green onion
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 1 teaspoon paprika
    • Cheddar cheese, cubed

    For coating:

    • 1/2 cup (60g) flour
    • 2 eggs
    • 1 cup (110g) breadcrumbs
    • Oil for frying
DIRECTIONS

1. In a large pot of salted water boil potatoes until tender.

2. Peel the potatoes, mash and let cool.

3. Add beaten eggs, salt, pepper, paprika, garlic powder and chopped parsley. Mix until combined. Refrigerate for 30 minutes.

4. Scoop 1 tablespoon of potato mixture and flatten on your hand, place 1 cube of cheddar cheese in the center, wrap the potato mixture around the cheese and shape into ball.

5. Prepare 3 separate balls: 1 with flour, 1 with beaten eggs, 1 with breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs

6. In a medium pan heat vegetable oil to 360F (180C). fry potato balls in small batches for about 2-3 minutes until golden brown.

7. Transfer to a paper towel to drain. Serve warm

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