Easy Zucchini Fritters Recipe
- 1½ pounds (700g) zucchini – 2 large or 4 medium
- 2 medium eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 2/3 cup (83g) flour
- Oil for frying
- Sour cream for serving
1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
2. Twist the towel into a pouch and squeeze out excess liquids.
3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.
6. Serve with sour cream.
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