Easy Zucchini Fritters Recipe

2018-10-20

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5 Stars

1 Voters

Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.

DIFFICULTY
Easy
YIELDS
5
PREP TIME
30 minutes
WORK TIME
30 minutes
INGREDIENTS
    • pounds (700g) zucchini – 2 large or 4 medium
    • 2 medium eggs
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 2 green onions, chopped
    • 2/3 cup (83g) flour
    • Oil for frying
    • Sour cream for serving
DIRECTIONS

1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.

 2. Twist the towel into a pouch and squeeze out excess liquids.

3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.

4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.

5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.

6. Serve with sour cream.

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