Easiest Apple Cake Recipe

2020-02-18
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4 Stars

21 Voters
This apple cake recipe is the easiest you cake find! Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. No kneading required, no eggs, no yeast and just 2 bowls.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
1 Hour
WORK TIME
20 Minutes
INGREDIENTS
    • 1 cup (125g) Flour
    • 1 cup (170g) semolina
    • 3/4 cup + 2 Tbsp. (175g) Sugar
    • 1½ teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 tablespoons (30g) butter, melted
    • 3/4 cup (180ml) Milk
    • 6 apples
    • 2-3 tablespoons Lemon juice
DIRECTIONS
  1. Preheat oven to 350F (175C). Grease 8-inch (20cm) round cake pan with butter, line bottom and sides with parchment paper. Grease the parchment as well.
  2. In a large bowl mix flour, semolina, sugar, baking powder and salt. Set aside.
  3. Peel the apples, grate and transfer to a bowl. Add lemon juice and stir. Set aside.
  4. Spread 1/4 of the flour mixture over the bottom of the pan, then spread 1/3 of the grated apples. Repeat this process with the reaming flour mixture and grated apples. In total: 4 flour layer and 3 apple layers.
  5. In a small bowl mix milk and melted butter. Pour milk mixture over the cake and pierce with a fork so the milk mixture will pass through the layers.
  6. Bake for 40-45 minutes. Let cool before slicing.

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COMMENTS (1)
  • V
    Vanessa Adams
    3/16/2020

    This cake is amazing...certified by my husband!!!! The hardest part is grating the apples which I did by hand. Wonderful!

    Reply
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