No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
DIFFICULTY
Easy
YIELDS
10
PREP TIME
60 minutes
WORK TIME
30 minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
For the crust:
200g (7oz) biscuits
1/3 cup + 1 tsp (80g) butter melted
For the filling:
300g (10.5oz) Blueberries fresh or frozen
2 tablespoons (25g) Sugar
2 cups (450g) Cream cheese
2/3 cup (160ml) Heavy cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup (125g) Powdered sugar or less if your blueberries are very sweet
10g Gelatin powder
50ml Cold water
For the topping:
7g gelatin powder + 35ml cold water
180g (6.5oz) blueberrie fresh or frozen
2 tablespoons (25g) sugar
70ml water
DIRECTIONS
In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
In a small saucepan, heat blueberries, lemon juice and sugar. until sugar is dissolves and the berries softened. Blend until smooth. Let cool
In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft peaks. Add chilled blueberry mixture and mix until smooth.
Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
Pour into the springform pan, spread evenly. Freeze for 1 hour while making the topping.
Blueberry jelly: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. In a small sauce pan place 180g blueberries, water and sugar. Cook over medium-high heat, stirring occasionally until the sugar is dissolves. Remove from heat, blend until smoot. Add bloomed gelatin and stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake.
Dear Sir,
I have prepared the No bake strawberry cheese cake and it was a hit ..2 friends prepared it thereafter to many compliments.
I'm prepared the No Bake blueberry for my friend ...and another friend too requested it ....so preparing one for her an my son's too 🥰 Can't wait to try many more recipies
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What can I use as a substitution for the heavy cream?
ReplyConsider trying canned coconut cream. (not coconut milk)
ReplyIs this possible to make with ricotta cheese too?
ReplyYes, it is possible.
ReplyWhat can be a substitute for gelatin and in what quantity?
ReplyI'm guessing you can use cornstarch or agar-agar but the quantity is what I'm stuck on as well
ReplyBeautiful, delicious and thank you for the share Chef 💞
ReplyThank you very much for the recipe, it was very easy to follow. The cake came out great, “something heavenly ”, according to my sister. :)
ReplyWonderful
ReplyThank you!
ReplyDear Sir, I have prepared the No bake strawberry cheese cake and it was a hit ..2 friends prepared it thereafter to many compliments. I'm prepared the No Bake blueberry for my friend ...and another friend too requested it ....so preparing one for her an my son's too 🥰 Can't wait to try many more recipies
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