Apple Oatmeal Cake Recipe

Apple Oatmeal Cake Recipe

2019-03-31
3.5 Stars (226 Voters)
...
If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
50 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 6 large apples
    • 2-3 tablespoons lemon juice
    • 1¾ cups (160g) rolled oats
    • 1 2/3 cups (210g) all-purpose flour
    • 150g butter, cold
    • 3/4 cup (150g) sugar + 1 Tbsp for topping
    • 1 teaspoon cinnamon
DIRECTIONS

1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.

2. In a large bowl mix flour, oats, cinnamon and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside.

3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with the juice. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), apple mixture, oat mixture, apple mixture, oat mixture and. Finely, grate the remaining 120g cold butter on top of the cake, sprinkle 1 tablespoon sugar.

4. Bake for 35-40 minutes, until golden brown on top. let cool 20 minutes, release from the pan and let cool completely.

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COMMENTS (14)
  • L
    Lea
    6/1/2019

    It looks delicious. Can I use a 9 inch square glass baking dish! Or cake pan? Must it be springform??

    Reply
  • E
    Elizabeth Kiessling
    1/22/2020

    Use whatever pan you have at home, it will be delish

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    6/3/2019

    Hi Lea, yes, you can use 9 inch square glass baking dish, or cake pan.

    Reply
  • S
    Sangeeta Bathija
    8/13/2019

    No baking powder and baking soda ???

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    8/15/2019

    No

    Reply
  • F
    FlowerFairy
    8/26/2019

    Can you use brown sugar instead of white?

    Reply
    Show More Comments
  • D
    Donna Cara
    11/24/2019

    Hi there,why aren't the oat and flour did not turn out golden brown even for an hour baked in the oven?

    Reply
  • M
    Mal Crick
    6/9/2020

    Did you remember to grate butter on top and add the sugar it forms a nice crusty brown top

    Reply
  • B
    Barbara Stephan
    1/17/2020

    To reply to Donna Cara if this did not brown after an hour maybe the oven wasn't hot enough ? This is pretty much like a layered apple crisp so it definitely should brown after an hour. Did you layer the rest of the butter on top?

    Reply
  • K
    Kasia
    2/10/2020

    I just finished baking this and I'm already feeling disappointed that the instructions forgot to mention when to use the cinnamon so I missed it completely. I'm only realizing now that it is done baking and it doesn't have that cinnamon apple scent. Also, I did have to bake it for 45 minutes plus another 8-10 minutes on broil to crisp up the top. Not sure how it will taste yet, but not feeling very hopeful.

    Reply
  • S
    Sarah
    3/1/2020

    I'm sorry to disagree, but I think step two does say that the cinnamon should be mixed with the flour, sugar, and oats?

    Reply
  • T
    Tatiana
    4/7/2020

    This is my absolutely favourite cake. I've done it four times already and it's always amazing. I do it with gluten free flour, add also sunflower seeds to the flour mix. Rehydrated apricots go really well with the apple mix and add a bit of tanginess. Thank you for this amazing recipe!

    Reply
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