Olive Oil Orange Cake Recipe

2019-10-28

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3.5 Stars

3 Voters

This olive oil-orange cake is very soft, moist and easy to prepare. You need only few basic ingredients and few minutes of work. This recipe is also a dairy- free and doesn’t contain any milk or butter. if you like orange cakes you must try this unique recipe.

DIFFICULTY
Easy
YIELDS
10
PREP TIME
1 Hour
WORK TIME
15 Minutes
INGREDIENTS
    • 1¾ cups (220g) Flour
    • 1/3 cup (30g) Ground almonds
    • 1 teaspoon Baking powder
    • 1/4 teaspoon Salt
    • 3 large Eggs
    • 3/4 cup + 2 tbsp. (175g) Sugar
    • 3/4 cup (180ml) Olive oil
    • 1/2 cup (120ml) Orange juice
    • Zest from 2 Oranges
    • 1 teaspoon Vanilla extract
    • 1 tablespoon powdered sugar for dusting
DIRECTIONS

1. Preheat oven to 350°F (175C). Line the bottom of a 9-inch (23cm) springform pan with a parchment paper and brush with a little bit of olive oil, dust with flour. Set aside.

2. In a bowl, stir flour, ground almond, salt and baking powder. Set aside.

3. In a bowl of a stand mixer or in bowl using a hand mixer, beat eggs and sugar on high speed for about 4-5 minutes, until light, pale and fluffy. While beating on low speed, slowly add olive oil, in steady stream until incorporated.

4. Add vanilla extract and orange zest, mix until combined. Add half of the orange juice, beat until combined, add half of the flour mixture, beat until combined. Add the remaining orange juice, beat, add the remaining flour mixture and beat until combined.

5. Pour batter into prepared pan. Bake for about 35 minutes, until a toothpick inserted in the center comes out clean.

6. Let cool, dust with powdered sugar before serving.

COMMENTS (3)

  • R
    Roseline 11/15/2019
    Reply

    Can I replace olive oil with melted butter?

  • The Cooking Foodie 11/15/2019
    Reply

    Yes, you can.

    Show More

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