Quick and Easy Yogurt Cake Recipe
- 1/2 cup (145g) Plain yogurt
- 3 Eggs
- 3/4 cup + 2 tbsp (175g) Sugar
- 1½ cups (190g) Flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/3 cup + 1 tbsp (100ml) Vegetable oil
- 1 teaspoon Vanilla extract
- Lemon zest
- Powdered sugar for dusting
1. Line 8-inch (20cm) round cake pan with parchment, grease with butter/cooking spray and dust with flour. set aside. Preheat oven to 170C (340F).
2. In a large bowl, beat eggs, sugar and salt until light and fluffy, about 3minutes. Add yogurt, oil, vanilla extract, lemon zest and whisk until incorporated.
3. Sift in flour and baking powder. Stir until incorporated.
4. Bake for 35-40 minutes.
5. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
6. Dust with powdered sugar and serve.
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Hi Would like to check what kind of flour do you use (Plain/ cake/ bread), and would the different flour make a difference. Also, why do you dust the pan with flour after spraying the oil? Thanks!
ReplyHow can I bake it in a gas oven?
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