ahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.
DIFFICULTY
Easy
YIELDS
25
PREP TIME
5 Minutes
WORK TIME
5 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
2¼ cups (540g) Raw tahini paste (sesame seed paste)
1/2 cup (160g) Maple syrup
1/2 cup (100g) Coconut oil
85g (3oz) Pistachios
1/4 cup (45g) Chocolate chips
2 tablespoons (12g) Desiccated coconut
1 teaspoon Vanilla extract
Pinch Salt
DIRECTIONS
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.
3. Pour the mixture into the pan and evenly spread.
4. Freeze for 2 hours or until set. Release from the pan, cut into squares.
Notes:
• Store in the freezer.
• Instead of pistachios you can use any type of nuts.
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ReplyWhere does the desiccated coconut come into play?
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