Vegan Tahini Fudge Recipe

2019-02-26

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4 Stars

7 Voters

ahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.

DIFFICULTY
Easy
YIELDS
25
PREP TIME
5 Minutes
WORK TIME
5 Minutes
INGREDIENTS
    • 2¼ cups (540g) Raw tahini paste (sesame seed paste)
    • 1/2 cup (160g) Maple syrup
    • 1/2 cup (100g) Coconut oil
    • 85g (3oz) Pistachios
    • 1/4 cup (45g) Chocolate chips
    • 2 tablespoons (12g) Desiccated coconut
    • 1 teaspoon Vanilla extract
    • Pinch Salt
DIRECTIONS

1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.

2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.

3. Pour the mixture into the pan and evenly spread.

4. Freeze for 2 hours or until set. Release from the pan, cut into squares.

Notes:

• Store in the freezer.

• Instead of pistachios you can use any type of nuts.

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