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Vegan Tahini Fudge Recipe

Name: Vegan Tahini Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 25
Cuisine: World
Ingredients: 2¼ cups (540g) Raw tahini paste; 1/2 cup (160g) Maple syrup; 1/2 cup (100g) Coconut oil; 85g (3oz) Pistachios; 1/4 cup (45g) Chocolate chips; 2 tablespoons (12g) Desiccated coconut; 1 teaspoon Vanilla extract; Pinch Salt

2019-02-26

3.5 Stars (110 Voters)

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2 Comments

ahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.

DIFFICULTY

Easy

YIELDS

PREP TIME

5 Minutes

WORK TIME

5 Minutes

RECIPE CUISINE

World

INGREDIENTS FOR YIELDS

2¼ cups (540g) Raw tahini paste (sesame seed paste)
1/2 cup (160g) Maple syrup
1/2 cup (100g) Coconut oil
85g (3oz) Pistachios
1/4 cup (45g) Chocolate chips
2 tablespoons (12g) Desiccated coconut
1 teaspoon Vanilla extract
Pinch Salt

DIRECTIONS

1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.

2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.

3. Pour the mixture into the pan and evenly spread.

4. Freeze for 2 hours or until set. Release from the pan, cut into squares.

Notes:

• Store in the freezer.

• Instead of pistachios you can use any type of nuts.

MAKING THIS RECIPE?

Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures!

COMMENTS (2)

J

Judi
8/25/2020
Here’s a 3 ingredient vegan Tahini Fudge recipe. So good! 🤤❤️
Reply
C

Chef
9/29/2020
Where does the desiccated coconut come into play?
Reply

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