Easy Chocolate-Tahini Mousse Recipe

Easy Chocolate-Tahini Mousse Recipe

2020-08-29
5 Stars (5 Voters)
...
This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it’s smooth and rich sesame paste. Many people are surprized when I use tahini in dessert, but actually it goes really well in dessert, especially desserts like mousse or fudge. This recipe is really easy to follow and doesn’t require eggs.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
45 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For the chocolate mousse:

    • 1 cup (240ml) Heavy cream, divided
    • 100g (3.5oz) Dark chocolate

    For the tahini mousse:

    • 100g (3.5oz) Raw tahini paste
    • 1 cup (240ml) Heavy cream, cold
    • 1/3 cup + 1 tablespoon (40g) Powdered sugar
    • 1 teaspoon Vanilla extract
DIRECTIONS

1. Chocolate mousse: chop the chocolate into small pieces and place in a heatproof bowl. Add 1/4 cup (60ml) heavy cream. Set the bowl over a double boiler, melt completely. Remove from heat and let cool for 30 minutes.

2. Whip the remaining 3/4 cup (180ml) cold cream to medium peaks. Then, gently fold into the chocolate until combined and no streaks remain.

3. Transfer to a piping bag and pipe into serving dishes. Refrigerate for 30 minutes.

4. Tahini mousse: Beat the heavy cream, sugar, and vanilla extract until it forms medium peaks.

5. Gently fold in the tahini until no streaks remain.

6. Transfer to a piping bag and pipe over the chocolate mousse.

7. Refrigerate for at least 4 hours.

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