Cauliflower Hummus Recipe | Cauliflower Dip
For the hummus:
- 1 head Cauliflower, small
- 4 tablespoons Olive oil
- 1-2 cloves Garlic
- Salt to taste
- Pepper to tase
- 1/3 -1/2 cup (80-120g) Tahini
- 1/2 teaspoon Cumin
- 1-2 tablespoons Lemon juice
- Water as needed
For serving:
- Pita bread
- Carrots
- Celery
- Preheat oven to 400F (200C).
- Cut the cauliflower into small florets or chunks.
- Transfer to a large bowl, add 2 tablespoons of olive oil and toss until evenly coated.
- Spread the cauliflower on a baking tray in a single layer and bake for 20 minutes or until golden.
- Remove from oven and transfer into a food processor. Add 2 tablespoons of olive oil, garlic, lemon juice, tahini, salt, pepper and cumin, process until smooth. If the cauliflower doesn't become smooth, add 1-2 tablespoons of water while processing.
- Transfer to a serving plate sprinkle some paprika (optional) and drizzle with olive oil.
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