Bulgur and Beetroot Salad
Bulgur, beetroot and cashew salad – very tasty, healthy, nutritious, vegan and easy to make salad recipe. This salad is one of my favorite, once you try it you going to love it!
- 1 cup bulgur wheat (225g)
- 2 medium cooked and peeled beetroots (250g)
- ½ cup fresh parsley
- ½ cup fresh coriander
- ¼ cup fresh mint
- ½ cup roasted cashew nuts (100g)
- 5 tbsp olive oil
- 5 tbsp lemon juice
- 1 tbsp date syrup / honey
- ½ tsp salt
- ¼ tsp black pepper
1.In a large bowl, cover bulgur wheat with 1¼ cups hot water. Let stand for about 30 min.
2.chop all fresh herbs
3.dice the beetroots
4.In a small bowl prepare the dressing: mix olive oil, lemon juice, date syrup, salt and pepper.
5.In a large bowl combine together bulgur wheat, chopped herbs, diced beetroots, roasted cashew nuts and the dressing.