3-Ingredient Mango Sorbet Recipe
- 1 kg (2.2lb) cubed frozen mango
- 1/4 cup (60ml) water
- 1/4 cup (50g) sugar
- 2 tablespoons fresh lemon juice
1. Cut fresh mango into cubes and freeze overnight.
2. Make the syrup: in a small saucepan heat the sugar and water until sugar completely dissolved. Add lemon juice.
3. Place mango cubes in a food processor, process for 2-3 minute. Add the syrup and process 2-3 minutes more, until very smooth.
4. Transfer to a container and freeze until firm.
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Hi, great site you have here! Could I prepare lemon sorbet the same way like the mango?
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