Spinach & Cheese Muffins Recipe
- 5 Oz (140g) fresh spinach
- 6 oz (170g) cheddar cheese
- 2 eggs
- 1 tbsp melted butter
- 2/3 cup (160ml) milk
- 5 oz (140g) yogurt
- 3-4 garlic cloves
- 1½ cups (190g) flour
- 1½ tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
1. Preheat oven to 355F (180C).
2. In a large bowl beat eggs, milk, yogurt and melted butter. Add shredded cheese, roughly chopped spinach, salt, pepper, nutmeg crushed garlic. Stir. 1. In medium bowl mix flour with baking powder. Fold flour mixture into milk mixture until just combined.
3. Divide evenly among 12 greased muffin cups.
4. Bake for 25 minutes.
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yummy
Replysurprisingly. Very tasty. Thank you for sharing
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