If you like pasta with tomato sauce, you'll be surprised how this cherry tomato sauce makes this sauce much butter. Quick, easy and delicious pasta with cherry tomato sauce.
INGREDIENTS FOR YIELDS
3 tablespoons Olive oil
2-3 Garlic cloves, crushed
2 lbs. (900g) Cherry tomatoes
Salt to taste
Pepper to taste
1/2 teaspoon Chili flakes (optional)
Basil leaves, chopped
300g Pasta of your choice
In a large pan add olive oil and garlic. Cook over medium heat, stirring, for 30 seconds.
Add cherry tomatoes, stir well. Add 1/4 cup of water to prevent garlic from burning. Cook over medium-heat, stirring and mashing occasionally, for about 15-20 minutes, until the tomatoes are soft. If needed more water.
Meanwhile fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Add your favorite pasta and cook to al dente.
To the sauce add salt, pepper, basil and red chili flakes and stir.
Add drained pasta and 1/4 cup of the pasta cooking water, toss to combine. Grate some cheese and serve.