Shepherd's Pie Recipe
For the meat mixture:
- 2 pounds (1kg) ground lamb
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 3 tbsp olive oil
- 4 tbsp (30) flour
- 1/2 tsp salt
- 1/2 black pepper
- 1 tsp rosemary
- 1 tsp thyme
- 1 tbsp tomato paste
- 2 cups beef broth
- 7oz (200g) carrots
- 7oz (200g) peas (fresh or frozen)
For the puree:
- 3.5 pounds (1.5kg) potatoes
- 1 tbsp butter
- 1/2 cup (120ml) milk
- 1/4 cup (25g) cheddar cheese
- 1/2 tsp salt
- 1/2 black pepper
- egg yolk
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
More Recipes You May Like:
Check out other Dinner Recipes you may like
More Recipes
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
For the full recipe click here
Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. A real treat. And you don't have to...
For the full recipe click here
Lahmacun or Lahmajon is Turkish style "pizza" with meat. Really easy and delicious recipe.
For the full recipe click here
Spinach and ricotta cannelloni recipe, real Italian comfort food. if you like Italian food this tasty and colorful dish is totally for you.
For the full recipe click here
Delicious homemade sweet potato and ricotta ravioli in butter sage sauce. Follow the recipe to learn how to make amazing Italian style homemade raviol...
For the full recipe click here
Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the ...
For the full recipe click here
Amazing fettuccine Alfredo recipe. Learn how to make your own homemade fettuccine pasta from scratch. This creamy and delicious sweet Potato Fettuccin...
For the full recipe click here
Learn how to make white pizza (pizza Bianca). In this recipe you can find 4 delicious ways to make white pizza: white pizza with spinach (Spinach Pizz...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
My girlfriend and I made this yesterday. It turned out very well, but we substituted beef for the lamb and definitely didn't get lean enough meat, so we ended up having to put it in bowls. Despite this, the flavor was really on point, and I think the addition of rosemary and thyme really help to bring the other flavors together. Awesome recipe!
ReplyThis recipe is devious and easy to make its a meal on its own, the leftovers are easily reheated very happy
ReplyI assume you meant to type delicious rather than "devious" ???
ReplyI agree - this is fabulous! We also used ground beef in lieu of the lamb and it was so good. I'm planning on making it again. Thank you.
ReplyThis is a wonderful version. I made it tonight and it was by far the best shepherds pie I have ever made
ReplyI completely agree and second that!!! ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️👍
ReplyOMGGG I didn't have flour but corn starch works the same in a pinch. The cheddar does really make a difference in the potato puree. Also recommend using russet potato so when baked it smells like fried potato! Thank you for this recipe
ReplyInstead of using 2 cups of beef broth I did 1 and 1 cup of dry red wine. Instead of adding both herbs together, the thyme to the sauce and the rosemary to the mash. Instead of cooking the onion first, i cooked the dice carrots first becausre is a root veg... 2 c onion 2 c carrots 2 peas
ReplyIt was very useful to my son but presenting it was hard.
ReplyGood recipe. I’ve made a lot of shepherd’s pie - or cottage pie, in my case, as I use ground beef or turkey - and this is a good foundational recipe to start from, then you can customize and make it your own. I didn’t see where to add the cheese so I grated on top after cooking halfway and it browned up beautifully. Big hit. Thank you!
ReplyI made this recipe with lean ground beef. It came out fantastic. We ate too much of it because it was so good. Highly recommend.
ReplyMade this yesterday with lean ground beef mince & it was delicious-others enjoyed it too. Thank you ! 🌺
ReplyThe work time was about an hour (instead of 20 minutes?) but it’s a fantastic recipe! Mixed some extra cheddar cheese and green onions with the purée.
ReplyJust made this today and love it. used the recipe exactly. wish I could post pics.
ReplyGlad you liked it Stephen! You always can share with me the photos on Instagram by posting the pics and tagging me :)
Reply Show More CommentsHello, What is the purpose of the egg yolk in the potatoes? Would it be ok to leave it out?
Replythe recipe sounds interesting go to the section that said print recipe only to get 6 pages of advertisement and one whole page of the pie ad a second page with the recipe will scratch this site from my go too
ReplyReally great recipe! Flavour profile is excellent. I did make minor adjustments based on what I had in my fridge - For purée, I used coffee cream (10% cream) Instead of milk, Doubled the butter, cheese, salt and pepper. For meat filling adjustments: used minced beef or minced pork instead (made this recipe 3 different times In two weeks), reduced amount of stock - 1 c. chicken boullion stock instead of 2 c. beef stock, in place of fresh rosemary and thyme, used 1 teaspoon of dried poultry sea
ReplyWow this meal extramally useful for my health i really interest to ingridient of this meal actually i will cook it i think this food can began healthy life for me in this meal there are very useful vegetables for good living for instense cheese flour and egg in my opinion this meal will be popular above people shape of it very beatiful big hit for us thanks for wonderful restsept
ReplyYour email address will not be published