1. In a medium bowl mix all the ingredients except the salmon.
2. Put the salmon in the marinade, cover and let the salmon marinate in the refrigerator for at least 1 hour.
3. Preheat oven to 400F (200C).
4. Arrange salmon fillets on a baking try with parchment paper. Brush fillets with the marinade on top.
5. Bake 15-20 minutes. After 6-7 min pour 1 tsp of the marinade over the fillets.
6. Sprinkle sesame seeds.
Your email address will not be published