Creamy Mushroom Pasta Recipe

2019-02-19
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4 Stars

18 Voters
This mushroom pasta is so creamy and rich. Follow this recipe to learn how to make this amazing mushroom pasta recipe, it is pretty easy to make, and delicious to eat.
DIFFICULTY
Easy
YIELDS
4
PREP TIME
25 Minutes
WORK TIME
25 Minutes
INGREDIENTS
    • 10oz (285g) pasta
    • 2-3 tablespoons Olive oil
    • 2 tablespoons (30g) Butter
    • 1 onion, finely chopped
    • 2-3 garlic cloves, crushed
    • 7oz (200g) Chestnut mushrooms
    • 7oz (200g) Shimeji Mushrooms
    • 1 cup (240ml) Chicken/vegetable stock
    • 1½ cups (360ml) Cream
    • 1/4 cup (60ml) White wine
    • 1 teaspoon Thyme
    • 1/4 cup (25g) grated Parmesan cheese
    • Salt to taste
    • Black Pepper to taste
    • 1/4 teaspoon Nutmeg
    • 3-4 tablespoons chopped parsley
DIRECTIONS

1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.

2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half.

3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.

4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid.

5. Serve immediately.

Notes:

• You can use any mushrooms that you like.

• If you prefer making the recipe without alcohol, replace the wine with cream/stock.

• You can use heavy cream or half & half.

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