1. Heat olive oil and 1 tbsp of butter over low-medium heat. Add crushed garlic and sauté, stirring frequently, about 1 minute.
2. raise the heat to medium-high and add the shrimps, season with salt and pepper. Cook, stirring often, about 2-4 minutes.
3. Add butter and stir to coat.
4. Add lemon juice and half of the chopped parsley. Cook 2-3 minutes.
5. Serve with the other half of chopped parsley and fresh lemon.
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