Dalgona Mocha Coffee Recipe | Whipped Mocha | How to Make Frothy Café Mocha

Dalgona Mocha Coffee Recipe | Whipped Mocha | How to Make Frothy Café Mocha

2020-03-30
3.5 Stars (82 Voters)
...
Have you ever tried Dalgona coffee? This coffee has been viral lately all over the internet. This whipped coffee mocha recipe is a version of the classic dalgona coffee, the only difference in this coffee is the cocoa power that gives to the coffee a nice chocolaty flavore. If you like café mocha from the coffee shop, you will love this easy recipe. This whipped mocha coffee has smooth and velvety texture and the taste is amazing!
DIFFICULTY
Easy
YIELDS
2
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 2 tablespoons Instant coffee
    • 2 tablespoons Sugar
    • 2 tablespoons Hot water
    • 1 Tablespoon cocoa powder
    • 1/2 cup (120ml) Milk of your choice, cold or hot
    • 2-3 Ice cubes if you making cold coffee
DIRECTIONS

1. In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).

2. Using a hand mixer or electric mixer, whisk until thick and creamy. When its thick and creamy add cocoa powder and keep whisking until combined and thick, and creamy.

3. Fill only 3/4 of a cup with cold milk and add ice cubes.

4. Top with foamy whipped coffee, grate some dark chocolat. Mix well before drink. Enjoy!

Notes:

  • Do I have to use sugar? The sugar helps the coffee whip to a fluffy and stable texture that holds its shape for a while. You can reduce sugar amount, but I’m not sure it will be so fluffy. If you’re really sensitive to sugar, you can reduce it down, just know that your coffee won’t be as fluffy.
  • What kind of milk to use: You can use cow’s milk, dairy free milk such as almond milk, oat milk or any other kind of milk that you prefer.
  • Cold or hot milk? For this recipe you can use cold or hot milk, they both taste great. If you are using cold milk, add few ice cubes.
  • Can I make Dalgona coffee without electric mixer? Yes, you can whip the coffee using a regular whisk, it may take a little bit more time, but it absolutely possible.

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COMMENTS (21)
  • E
    Emily Arzola
    3/30/2020

    Can’t wait to try this yummylicious recipe.. Would you be so kind n recommend a good instant coffee . Gracias 😊

    Reply
  • M
    Meena
    6/15/2020

    I have used Folgers regular Instant, but it has too smoky a flavor for me. Many people choose Nescafe, Nescafe Gold, or a store brand, but my favorite has been Medaglia D'Oro Espresso Instant Coffee. Very stout and powerful coffee flavor(I enjoy bold, dark coffee!!) and it whips great!! I have also used Folgers Decaf when I want a treat in the evening! It whips great too!! Happy sipping!!

    Reply
  • A
    Abbie
    4/2/2020

    Good morning! After I add the cocoa, it won't be thick anymore! Can you help me?!

    Reply
  • h
    hehe
    6/22/2020

    same

    Reply
  • A
    Amanda
    4/6/2020

    I tried making it this morning but my mixture never got creamy and fluffy it simply just created air bubble on the surface

    Reply
  • E
    Ella
    4/11/2020

    Can I just use cocoa powder or hot chocolate powder instead of coffee altogether? Thanks

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    4/11/2020

    No, it wont work.

    Reply
  • M
    Meena
    6/15/2020

    There are recipes that use whipping cream if you are looking for just a chocolate version (no coffee) of the whip. There are also versions that use chocolate milk drink mix (like Nesquik powder) to make the whip. I have not tried them but I know the recipes are out there!! Happy sipping!!

    Reply
    Show More Comments
  • K
    Katrina
    4/15/2020

    1 tablespoon of cocoa powder? Not clear in your list.

    Reply
  • S
    Samar
    4/17/2020

    You are amazing I love you’re cooking wish you the best

    Reply
  • A
    Amy
    4/21/2020

    How much cocoa powder do you use? It just says “1”

    Reply
  • M
    Meeroy
    4/22/2020

    What is “1 Cocoa Powder”?????

    Reply
  • s
    stef
    4/25/2020

    Hi, the recipe tasted good however the fluffiness of the whipped coffee started to meltdown when I added the cocoa powder. Should have I whipped it longer or what happened?

    Reply
  • A
    A.J.
    4/26/2020

    Thanks for the recipe! How much is “1 cocoa powder”?

    Reply
  • P
    Perry Rodriguez
    4/29/2020

    How much cocoa powder? It currently reads "1 cocoa powder".

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    4/29/2020

    1 tablespoon

    Reply
  • A
    AJ
    4/30/2020

    Hello, thanks for sharing the recipe. How much is 1 cocoa powder?

    Reply
  • The Cooking Foodie logo
    The cooking foodie
    5/1/2020

    1 tablespoon

    Reply
  • M
    Mariam
    5/9/2020

    After i added the Cocoa powder it returned liquid and lost it's flufiness!!

    Reply
  • M
    Meena
    6/15/2020

    ME TOO, Miriam!! My fluff was so pretty and light and then I added the cocoa powder and all the FLOOF went FLOP! I still used the syrup in my almond milk-- it was good, but not the same!

    Reply
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