Tiramisu Overnight Oats Recipe
For the overnight oats:
- 1/2 cup + 1 tablespoon (55g) Rolled oats
- 1/2 tablespoon Chia seeds
- 1/2 cup (120ml) Milk of your choice
- 1 teaspoon Instant Coffee
- 1 tablespoon Sweetener of your choice
- 1/2 teaspoon Vanilla extract
For the yogurt layer:
- 2/3 cup (150g) Yogurt
- 1 tablespoon Sweetener of your choice
For decoration:
- Cocoa powder
- In a bowl, a glass or a mason jar mix rolled oats, chia seeds.
- In a glass mix with instant coffee (you also can use espresso shot). Add the mixture into the oats, add the sweetener and mix.
- Refrigerate for one hour or overnight.
- Before serving mix yogurt with sweetener.
- Assembly: in a jar or a glass, layer half of the oat mix, then layer half of the yogurt, repeat one more time. At this stage you can keep it in the fridge (covered), up to 4-5 days.
- When ready to serve, dust with cocoa powder.
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In the video, you add salt. It’s not listed in your ingredients or instructions. Is it a pinch?
ReplyYes, it's pinch of salt. Helps enhance the flavor.
Replyvery easy to make and a great healthy breakfastt. i just mix everything up (don't make the layers) and although it doesn'tt look as cool, its deliciouss
ReplyThank you Yael, glad you liked it :)
ReplyThe written recipe does not actually sat when to add the milk. Sounds delicious though.
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