Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee
INGREDIENTS
- 2 tablespoons Instant coffee
- 2 tablespoons Sugar
- 2 tablespoons Hot water
- 1/2 cup (120ml) Milk of your choice
- 2-3 Ice cubes
DIRECTIONS
1. In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).
2. Using a hand mixer or electric mixer, whisk until thick and creamy.
3. Fill only 3/4 of a cup with cold milk and add ice cubes.
4. Top it up with foamy whipped coffee. Mix well before drink. Enjoy!
Notes:
- Do I have to use sugar? The sugar helps the coffee whip to a fluffy and stable texture that holds its shape for a while. You can reduce sugar amount, but I’m not sure it will be so fluffy. If you’re really sensitive to sugar, you can reduce it down, just know that your coffee won’t be as fluffy.
- What kind of milk to use: You can use cow’s milk, dairy free milk such as almond milk, oat milk or any other kind of milk that you prefer.
- Can I make Dalgona coffee without electric mixer? Yes, you can whip the coffee using a regular whisk, it may take a little bit more time, but it absolutely possible.
More Recipes You May Like:
More Recipes
Banana oatmeal muffins, free of processed sugar, healthy and easy to make. You can use this muffins recipe for breakfast or even take with you to work or school. It is healthy and you need only one hour to make them.
Read More
Super easy and super delicious mango sorbet recipe. Only 3 ingredients required and you have homemade mango sorbet. No machine needed.
Read More
Learn how to make homemade oven-dried tomatoes in olive oil. They taste exactly like sun dried tomato. it's good for salads, for pasta dishes or just as a snack.
Read More
Learn how to make easy baked salmon dish. Honey soy-glazed salmon with ginger, sesame and garlic.
Read More
Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish.
Read More
Traditionally tabbouleh (also known as Tabbouli or Tabouli) is made with bulgur wheat. In this recipe, our tabbouleh salad made with quinoa. This salad is so healthy and easy to make.
Read More
Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for breakfast or school lunch.
Read More
Cottage Cheese Pancakes - If you're tired of regular pancakes and you want to try new healthier version of pancakes this recipe is for you. High protein, low cab pancakes made of cottage cheese.
Read MoreJoin our newsletter for free recipes, cooking tips, video recipes and special offers
We used an immersion blender with this, and it came out more as syrup than the beautiful foam. Did we not do it long enough, or is it recommended to use a mixer instead?
ReplyIt needs the whisk not the flat blade of the blender. You can use a hand mixer, the kitchen aid mixer.
ReplyCan u substitute brown sugar?
ReplyYes, you can use brown sugar.
ReplyCan I use a frother? like one we use for milk!
ReplyYes, I used a frother. Worked perfectly!
ReplyWhat brand of instant coffee did you use?
ReplyI used maple sugar and an immersion blender and it came out foamy and delicious. I just had to tilt the immersion blender a little not flat
ReplyIf you're thinking of using this as a mousse or dessert-y element like I was, know that it tastes *really strongly of coffee and needs to be mixed with the milk.
Replyhow long does it take to whip the coffee mixture....i know it works from experience of other videos im just wondering how long it takes to turn fluffy
ReplyCan you substitute the sugar for sweetener I.e erythritol or stevia?
ReplyYour email address will not be published