Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee
2020-03-28
4 Stars
(181 Voters)
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This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffee is AMAZING! This coffee has been viral in Korea during quarantine time, then it got viral on TikTok and now it is very trendy all over the internet.
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the ice coffee.
So if you want to learn how to make dalgona coffee, follow this easy recipe (only 4 ingredients).
INGREDIENTS
- 2 tablespoons Instant coffee
- 2 tablespoons Sugar
- 2 tablespoons Hot water
- 1/2 cup (120ml) Milk of your choice
- 2-3 Ice cubes

DIRECTIONS
1. In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).
2. Using a hand mixer or electric mixer, whisk until thick and creamy.
3. Fill only 3/4 of a cup with cold milk and add ice cubes.
4. Top it up with foamy whipped coffee. Mix well before drink. Enjoy!
Notes:
- Do I have to use sugar? The sugar helps the coffee whip to a fluffy and stable texture that holds its shape for a while. You can reduce sugar amount, but I’m not sure it will be so fluffy. If you’re really sensitive to sugar, you can reduce it down, just know that your coffee won’t be as fluffy.
- What kind of milk to use: You can use cow’s milk, dairy free milk such as almond milk, oat milk or any other kind of milk that you prefer.
- Can I make Dalgona coffee without electric mixer? Yes, you can whip the coffee using a regular whisk, it may take a little bit more time, but it absolutely possible.
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We used an immersion blender with this, and it came out more as syrup than the beautiful foam. Did we not do it long enough, or is it recommended to use a mixer instead?
ReplyIt needs the whisk not the flat blade of the blender. You can use a hand mixer, the kitchen aid mixer.
ReplyCan u substitute brown sugar?
ReplyYes, you can use brown sugar.
ReplyCan I use a frother? like one we use for milk!
ReplyYes, I used a frother. Worked perfectly!
ReplyWhat brand of instant coffee did you use?
ReplyI used maple sugar and an immersion blender and it came out foamy and delicious. I just had to tilt the immersion blender a little not flat
ReplyIf you're thinking of using this as a mousse or dessert-y element like I was, know that it tastes *really strongly of coffee and needs to be mixed with the milk.
Replyhow long does it take to whip the coffee mixture....i know it works from experience of other videos im just wondering how long it takes to turn fluffy
ReplyCan you substitute the sugar for sweetener I.e erythritol or stevia?
ReplyUse a emersion blender do it in a coffee mug takes seconds to blend
ReplySo nice I love it so so so so so so so so so much, our frothy coffee mix thingy did not turn out that light brown but it still tasted splendid !!! So good; Me: gosh I need more. GAMER FUEL FOR THOSE GAMER! Do recommend doing NOT good for hands though if don't have an electric mixer thingy but it's still very much worth it.
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