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Easy Homemade Oreo Ice Cream Recipe

Easy Homemade Oreo Ice Cream Recipe

2019-04-27
4 Stars (379 Voters)
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Learn how to make easy homemade Oreo ice cream without machine. This ice cream recipe is eggless and you need only 3 ingredients and few minutes of work to make this delicious cookies and cream ice cream.

oreo ice cream

3-ingredient Oreo ice cream

As a passionate food blogger dedicated to simple and delightful homemade ice cream recipes, I have a special treat for you today. I'm thrilled to share a family favorite that has not only won our hearts but has also captivated a massive audience on YouTube, garnering over 6 million views! Moreover, more than 50,000 people have tried this recipe and fallen in love with it. This recipe for homemade cookies and cream ice cream is a standout, not only for its irresistible flavor but also because it requires no ice cream machine. It’s proof that great desserts don’t need complicated equipment, just a love for sweet, creamy goodness.

Tips how to make the best Oreo Ice cream

homemade oreo ice cream

Creating the perfect Oreo ice cream at home can be an enjoyable and rewarding experience. Here are some expert tips to help you make your cookies and cream ice cream a standout treat:

  • Choose Quality Ingredients: Start with high-quality ingredients. Use full-fat heavy cream for a richer, creamier texture and real vanilla extract if you’re adding it for enhanced flavor. The quality of the condensed milk should also be good, as it significantly affects the sweetness and texture.
  • Chilled Heavy Cream: Ensure all your the heavy cream, are cold before you begin. This helps the cream whip better and faster, resulting in a smoother and fluffier ice cream.
  • Cookie Proportions: The ratio of cookies to cream is crucial. Too many cookies can make the ice cream too crunchy or overpower the creamy texture, while too few may feel lacking. Crush the cookies coarsely; you want chunks and smaller pieces for texture and flavor throughout the ice cream.
  • Fold Gently: When combining the whipped cream, condensed milk, and crushed cookies, fold them gently. Overmixing can deflate the whipped cream, leading to denser ice cream. Use a spatula and make wide, sweeping motions to keep the mixture airy.
  • Prevent Ice Crystals: To prevent ice crystals from forming and ensure a smooth texture, cover the surface of the ice cream with parchment paper before sealing it with a lid. This technique minimizes ice crystal formation by reducing air exposure.
  • Optimal Freezing Time: While the minimum freezing time is around 6 hours, letting your ice cream sit in the freezer overnight can further solidify and enhance the flavors. This longer freezing time helps the ice cream set perfectly, making it easier to scoop.
  • Serving Tips: Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes before scooping. This makes it easier to scoop and enhances the creamy texture as it slightly softens.
  • Experiment with Flavors: Don’t hesitate to add a personal touch to your Oreo ice cream. Experiment with different flavors like peppermint extract, swirls of chocolate or caramel, or even mix in other types of cookies or candies for a custom treat. For some ideas check: 12 Ice Cream Recipes Without Ice Cream Machine
  • Use a Container with a Tight Seal: Store the ice cream in an airtight container to maintain its freshness and prevent freezer burn. A good seal keeps the ice cream creamy and delicious longer.

By following these tips, you'll elevate your homemade Oreo ice cream to the next level, making it a delightful treat that's sure to impress anyone who tries it. Enjoy the process and the delicious outcome!

Cookies and cream ice cream without machine

Making homemade cookies and cream ice cream without a machine is really easy, not to mention incredibly satisfying. Now, there's something special about this homemade ice cream recipe because it kind of takes any mystery out of the ice cream-making process. You realize that rich and luscious, creamy ice cream can be made in your very own kitchen without anything more than your average equipment. What's more, the fact that it doesn't call for an ice cream machine makes it super appealing to all those out there who might not have other fancy pieces of kitchen equipment or who just yearn for a bit more of a DIY experience. It's easy but crucial techniques, like whipping the heavy cream to stiff peaks, then slowly folding in the crushed Oreo cookies.

3-ingredient oreo ice cream

Ingredients for Oreo Ice cream

When making 3-ingredint Oreo ice cream, each ingredient plays a crucial role in creating the creamy, delightful treat that everyone loves. Here’s a breakdown of the ingredients and their specific functions in the recipe:

  1. Oreo Cookies: These are the star of the recipe, providing the distinctive cookies and cream flavor. The cookies add texture and a rich, chocolatey taste that contrasts perfectly with the creamy base. They are crushed and mixed into the ice cream base and also used as a topping for extra crunch and flavor.
  2. Sweetened Condensed Milk: This ingredient acts as the sweetener and base for the ice cream. Sweetened condensed milk is thick and creamy, which helps in forming a rich and smooth ice cream texture. It also simplifies the process by eliminating the need for cooking a custard base, which is typically used in traditional ice cream recipes.
  3. Heavy Cream: Essential for creating the light, airy texture of the ice cream. When whipped, heavy cream increases in volume and forms stiff peaks, providing the creamy consistency that is characteristic of good ice cream. It's the fat content in the heavy cream that allows it to whip well and hold air, which translates into the creamy texture once frozen.

Equipment for homemade Oreo ice cream

This recipe for homemade Oreo ice cream is incredibly easy and doesn't require an ice cream machine (ice cream recipe without machine). However, before you start, it's important to ensure you have all the necessary equipment to make your ice cream at home. Here’s what you’ll need and why each tool is essential:

  • Large Mixing Bowl: A large bowl is crucial for combining the ingredients, especially when whipping the heavy cream. It provides enough space to mix thoroughly without spilling.
  • Hand Mixer or Stand Mixer: While you can whip cream by hand with a whisk, a hand mixer or a stand mixer will save you time and effort. It’s essential for achieving stiff peaks in your heavy cream, which is key to the ice cream’s creamy texture.
  • Rubber Spatula: A spatula is necessary for folding the crushed Oreo cookies into the cream mixture. It allows you to gently mix the ingredients together, ensuring that the air whipped into the cream is not lost, which keeps the ice cream light and fluffy.
  • Airtight Freezer-Safe Container: Once your mixture is ready, you’ll need an airtight container to freeze it in. This type of container helps prevent freezer burn and keeps the ice cream fresh and creamy.
  • Ice Cream Scoop: An ice cream scoop is essential for serving your homemade ice cream. It helps create beautifully rounded scoops that make your servings look professional and inviting.

While you probably have most of these tools, here is a list of must-have baking tools every baker should have: 10 Highly Recommended Baking Tools

* Please note that some of the links above are affiliate links and I may earn a commission if you purchase through those links.

More Ice cream recipe you might like

After testing tens of different recipes, I've found that these 12 homemade ice cream recipes are the most successful and loved. Each recipe offers a unique twist on traditional flavors, ensuring there's something for everyone. From the rich decadence of triple chocolate to the refreshing zest of lemon blueberry, these carefully curated flavors stand out for their creamy texture and robust taste. Perfect for any season or occasion, these ice cream recipes promise delightful treats that are sure to satisfy your sweet tooth and impress your guests.

12 homemade ice cream recipes

Get the recipe here: 12 Ice Cream Recipes Without Ice Cream Machine

DIFFICULTY
Easy
YIELDS
12
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

  • 18 Oreo cookies, divided
  • 1 can (14oz/400g) Sweetened condensed milk
  • 2 cups (480ml) Heavy cream, cold

DIRECTIONS

1. Crush 14 Oreo cookies.

2. Place cold heavy cream in a large bowl, using a hand mixer, whip to stiff peaks.

3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.

4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.

FAQs

How long does homemade Oreo ice cream last in the freezer?

Properly stored, it can last up to 2 months in the freezer.

Is it necessary to use a hand mixer to whip the cream?

While a hand mixer helps achieve stiff peaks easily, you can manually whip the cream using a whisk; it just requires more effort.

Can I add other ingredients to my Oreo ice cream?

Absolutely! Feel free to mix in nuts, chocolate chips, or even swirls of caramel or chocolate sauce.

How can I make vegan Oreo ice cream?

Use coconut cream in place of heavy cream and a vegan condensed milk alternative.

Why does my homemade ice cream feel icy?

Ice crystals form more readily if the ice cream mixture isn’t cold enough before freezing. Ensure all ingredients are chilled.

How do I make my Oreo ice cream creamier?

Ensure you whip the cream to stiff peaks and fold gently to keep the air in the mixture.

Can I make Oreo ice cream without sweetened condensed milk?

Yes, you can use regular sugar or a sugar substitute, though the texture and sweetness will differ.

What's the best way to store homemade ice cream?

Use an airtight container to prevent freezer burn and keep the ice cream fresh.

Can Oreo ice cream be made in an ice cream maker?

Yes, if you have one, use the same recipe and follow the manufacturer’s instructions for making creamy ice creams.

Is cookies and cream ice and Oreo ice cream the same?

Cookies and cream ice cream and Oreo ice cream are often used interchangeably in conversation because both involve a vanilla or cream base with chocolate cookie pieces. However, "Oreo ice cream" specifically denotes the use of Oreo cookies, a popular branded cookie known for its distinct flavor. On the other hand, "cookies and cream" ice cream can technically include any type of chocolate sandwich cookie, though Oreo cookies are commonly used.

Is heavy cream and whipping cream the same?

Heavy cream and whipping cream are similar and both are used for making whipped cream, but they are not exactly the same. The main difference lies in their fat content. Heavy cream, also known as heavy whipping cream, has a higher fat content of about 36-40%, which makes it thicker and more stable for whipping into stiff peaks. Whipping cream, or light whipping cream, has a lower fat content of around 30-35%, which means it's lighter and whips larger but less stable than heavy cream. Both can be used to make ice cream, but heavy cream will give a richer texture.

COMMENTS (57)
  • S
    Shen
    11/22/2019

    Hi, what kind of speed will i use when i whip the cold heavy cream?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    11/23/2019

    High speed

    Reply
    Show More Comments
  • A
    Anahi
    8/27/2020

    what do you do if you dony have oreo?????/

    Reply
    Show More Comments
  • a
    ava
    11/6/2020

    low speed like very constant but slow

    Reply
  • A
    Ashley
    2/2/2020

    How much does this make?

    Reply
  • I
    Ice-cream lover
    12/5/2020

    Approximately two bowls I think.

    Reply
  • M
    Mykah
    12/23/2022

    Not enough

    Reply
  • J
    Joey
    4/7/2020

    can i use whipping cream iso heavy cream? Thanks.

    Reply
  • K
    Kathi McGough
    8/29/2021

    Whipping cream = Heavy cream

    Reply
    Show More Comments
  • K
    Kerry
    4/19/2020

    How long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?

    Reply
  • J
    Julianne
    5/12/2020

    what can i use if i don't have heavy cream at home?

    Reply
  • e
    eewwww
    10/17/2020

    then you use light cream or mayo :)

    Reply
  • a
    ava
    11/5/2020

    use whiped cream

    Reply
  • R
    Rithvik
    10/5/2021

    use light cream or mayo :)

    Reply
  • A
    Arri gong
    5/22/2022

    Whipping cream

    Reply
  • A
    Angel joyce
    5/28/2020

    Is it okay to use all purpose cream than heavy cream?

    Reply
  • C
    Cheryl Tan
    7/9/2020

    No. AP cream is different from heavy cream. You can use whipping cream.

    Reply
  • k
    kristie wester
    7/17/2020

    Have you tried it in an ice cream freezer? I would prefer to make it that way. Your thoughts?

    Reply
  • I
    Ice-cream lover
    12/5/2020

    I have also tried in icecream machine, it turned out very Good

    Reply
  • H
    Hermione granger
    12/12/2020

    I tried this and it is wonderful. I just could not whip the cream right. But now i have read the comments i know to do on high speed and slowly. Ill try it next time

    Reply
  • R
    Ron Weasly
    3/2/2022

    NO WAY I MET YOU HERE

    Reply
  • I
    Ice-cream lover
    12/20/2020

    I am going to make this ice cream again today.

    Reply
  • G
    Gayna Mcintosh
    5/8/2021

    I need more information for the resipe

    Reply
  • P
    Patty Bloomer
    5/17/2021

    These is a great recipe Have made six different flavors. all 3 ingredient.

    Reply
  • k
    kyle jenner
    8/31/2021

    what the f this did not work

    Reply
  • w
    wozza
    10/7/2021

    why?

    Reply
  • k
    kensley
    2/22/2022

    really good work

    Reply
  • A
    Amu
    3/10/2022

    What if we don’t have sweet condensed milk

    Reply
  • Z
    Zucchini
    4/19/2022

    Hello, the ice cream turned out great and had all the right flavors though, it was a little softer than the standard ice cream and more like a soft serve. Is there any way I can fix this? Thanks. :)

    Reply
  • C
    Chrissy
    10/23/2023

    That’s what happen to the one I made. It’s not getting hard in the freezer. It’s very soft. Almost like flavored whip cream.

    Reply
  • C
    Cookin'WithCherry6827
    4/23/2022

    Whats the name of condensed milk?

    Reply
  • S
    Shaquia
    8/5/2022

    How long the heavy cream has to whip in the mixer?

    Reply
  • m
    mum
    9/13/2022

    this ice cream was balls and tasted like a monkey ass

    Reply
  • a
    ackum
    11/11/2022

    I love whipped cream from ackum

    Reply
  • E
    Enokida
    1/13/2023

    I love it!

    Reply
  • S
    Sanya
    3/16/2023

    Can cooking cream be used instead or heavy cream?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    3/18/2023

    No, you need at least 32% fat content.

    Reply
  • M
    Mlem
    6/2/2023

    Could you use coconut cream as a substitute? I have seen that coconut cream can be used as a substitute for whipping cream.

    Reply
  • L
    Lori
    7/4/2023

    I use coconut cream.. It doesn't whip as well as heavy whipping cream but the ice cream is delicious. Whip about 5 minutes to get a nice amount of air whipped in. Add the sweetened condensed milk (I also use coconut sweetened condensed). I have used the ice cream maker and it's great. Or just put it in a pan. The consistency is wonderful!

    Reply
  • W
    Wendy
    6/5/2023

    Question if I have ice cream machine do I mix heavy cream sweet condensed milk and fruit in pint then freeze 24 hours without using the mixer

    Reply
  • V
    Victoria
    3/26/2024

    What if you dont have a hand mixed can you just stir it with a spoon real good

    Reply
  • M
    Mary
    4/20/2024

    If you don’t have a hand mixer I would not use a wooden spoon. It would probably take you hours to mix unless you’re REALLY strong. I would use instead a stand mixer with a whisk attachment or a whisk. The whisk will take a little longer and ur arm will prob get tired but it’s better than a wooden spoon.

    Reply
  • D
    Daniel
    6/28/2024

    What to do if my ice cream feels a bit icy? Just a little. Or is this normal?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    6/29/2024

    It is normal. It happens because we are not churning the ice cream.

    Reply
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