Easy Homemade Oreo Ice Cream Recipe
1. Crush 14 Oreo cookies.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.
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Hi, what kind of speed will i use when i whip the cold heavy cream?
ReplyHigh speed
Reply Show More Commentswhat do you do if you dony have oreo?????/
Reply Show More Commentslow speed like very constant but slow
ReplyHow much does this make?
ReplyApproximately two bowls I think.
ReplyNot enough
Replycan i use whipping cream iso heavy cream? Thanks.
ReplyWhipping cream = Heavy cream
Reply Show More CommentsHow long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?
Replywhat can i use if i don't have heavy cream at home?
Replythen you use light cream or mayo :)
Replyuse whiped cream
Replyuse light cream or mayo :)
ReplyWhipping cream
ReplyIs it okay to use all purpose cream than heavy cream?
ReplyNo. AP cream is different from heavy cream. You can use whipping cream.
ReplyHave you tried it in an ice cream freezer? I would prefer to make it that way. Your thoughts?
ReplyI have also tried in icecream machine, it turned out very Good
ReplyI tried this and it is wonderful. I just could not whip the cream right. But now i have read the comments i know to do on high speed and slowly. Ill try it next time
ReplyNO WAY I MET YOU HERE
ReplyI am going to make this ice cream again today.
ReplyI need more information for the resipe
ReplyThese is a great recipe Have made six different flavors. all 3 ingredient.
Replywhat the f this did not work
Replywhy?
Replyreally good work
ReplyWhat if we don’t have sweet condensed milk
ReplyHello, the ice cream turned out great and had all the right flavors though, it was a little softer than the standard ice cream and more like a soft serve. Is there any way I can fix this? Thanks. :)
ReplyWhats the name of condensed milk?
ReplyHow long the heavy cream has to whip in the mixer?
Replythis ice cream was balls and tasted like a monkey ass
ReplyI love whipped cream from ackum
ReplyI love it!
ReplyCan cooking cream be used instead or heavy cream?
ReplyNo, you need at least 32% fat content.
ReplyCould you use coconut cream as a substitute? I have seen that coconut cream can be used as a substitute for whipping cream.
ReplyI use coconut cream.. It doesn't whip as well as heavy whipping cream but the ice cream is delicious. Whip about 5 minutes to get a nice amount of air whipped in. Add the sweetened condensed milk (I also use coconut sweetened condensed). I have used the ice cream maker and it's great. Or just put it in a pan. The consistency is wonderful!
ReplyQuestion if I have ice cream machine do I mix heavy cream sweet condensed milk and fruit in pint then freeze 24 hours without using the mixer
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