Vareniki – Ukrainian-Russian Potato Dumplings
For the dough:
- 2/3 (160ml) Warm water
- 1/2 teaspoon Salt
- 2 cups (250g) Flour
- 2 tablespoons Oil
For the filling:
- 400g Potatoes, peeled
- 2 Onions, chopped
- Salt to taste
- Pepper to taste
For serving:
- Sour cream
- Make the dough: In a small bowl, mix warm water, salt and oil. In a separate large bowl, place flour, make a well in the middle, then pour the wet mixture into the well. Mix until smooth dough is formed.
- Set aside to rest while making the filling.
- Make the filling: fill a medium-large pot with water, add 1 tablespoon of salt, add potatoes and bring to a boil. Boil until tender.
- Place boiled potatoes in a large bowl and mash.
- In a medium sized pan, heat 2 tablespoons of oil, add chopped onions and cook until golden.
- Add 3/4 of the onions to the mashed potatoes, season with salt and pepper and mix well.
- Assembly: divide the dough into 4 pieces. Roll each piece into a 1/8cm thick. using a glass or a cookie cutter, cut 6-7cm circles. Fill each circle with 1 teaspoon of filling. Seal the dough and repeat with the rest of the dough.
- Cook the vareniki: boil a large pot of salted water. Add the vareniki the boiling water and boil until floats. Drain.
- Serve with the rest of the fried onions and with sour cream.
Notes:
HOW TO STORE VARENIKI?
Vareniki are at its best when they are hot straight from the boiling water. It is not recommended not eat them cold, but you also can fry leftover vareniki and get crispy vareniki.
CAN WE FREEZE VARENIKI?
Yes, you easily can freeze vareniki before cooking them in boiling water. Keep the varniki in an airtight container in the freezer up to 2 months. When ready to serve, cook them in boiling water until floats plus 2 minutes.
More Recipes
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.
For the full recipe click here
Healthy homemade granola bars. Quick and simple to make vegan granola bars. Healthy back to school ideas.
For the full recipe click here
Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. After one try you going to make this muffins recipe every weekend...
For the full recipe click here
Banana oatmeal muffins, free of processed sugar, healthy and easy to make. You can use this muffins recipe for breakfast or even take with you to work...
For the full recipe click here
2 delicious, beautiful and simple smoothie bowl recipes. First recipe is blueberry smoothie, the second is raspberry smoothie. Both are yogurt based s...
For the full recipe click here
Russian style cheese blintzes - delicious crepes filled with sweet cheese. Perfect for breakfast or brunch. In this recipe you can use any kind of sof...
For the full recipe click here
Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for breakfast or school lunch.
For the full recipe click here
Cottage Cheese Pancakes - If you're tired of regular pancakes and you want to try new healthier version of pancakes this recipe is for you. High prote...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Varenyky not vareniki are a Ukrainian dumpling, they have nothing to do with Russian cuisine and are certainly not 'russian dumplings'. In-fact Gogol writes of how Russian solders in Ukrainian villages in the 1800s did not know the word 'varenyky' when asking local Ukrainian women to prepare them, and thus the women pretended not to understand them to avoid feeding them. Thus it is a symbol of Ukrainian and Russian difference not similarity. Varenyky became proliferated during the Soviet Era wh
ReplyVarenyky not vareniki are not 'Russian dumplings' they are Ukrainian, pelmeni are Russian dumplings. Gogol writes of how Russian soldiers in the 1800s asked Ukrainian women to prepare them but did not know their name, and the Ukrainian women pretended not to understand them to avoid feeding them. Thus varenyky became a symbol of Ukrainian and Russian difference not similarity as you have erroneously suggested here. Varenyky have nothing to do with Russian cuisine and only became proliferated dur
ReplyI’m Sure you have no clue what happened in the 1800s cause you were not born. No cares about Russian Varenyky cause they are sanctioned by the UN and rest of the world. We don’t hold this against you cause your country can’t take over a 3 world power.
ReplyDon’t be rude, rude behavior is never called for. I found the explanation interesting and don’t assume you speak for everyone. I feel sorry for you, perhaps if you were kinder, others would treat you better.
ReplyEhhhh why in the world vareniki became russian food? Recipe writer, educate yourself, there are other countries than russia.
ReplyYes, like Poland and parts of Germany.
ReplyI'm sorry, but any recipe that calls for potatoes and does not specify which kind of potato is a bit useless. There is a great deal of difference between waxy red potatoes for example, and starchy russet potatoes.
ReplyThank you so much , but … they are not Russian
ReplyHow many does 6 yields make?
ReplyYour email address will not be published