Cheese blintzes Recipe
For The Batter:
- 1½ cups (190g) flour
- 2 eggs
- 1½ tbsp sugar
- Pinch of salt
- 3/4 cup (180ml) milk
- 1 cup (240ml) soda water (sparkling water) or regular water
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
For The Filling:
- 11oz (310g) cream cheese/mascarpone or ricotta cheese for healthier version
- 2½-3 tbsp sugar
- zest of 1 lemon
- 1 tsp vanilla paste
- 1/4 (40g) cup raisins
- Butter for frying
- Powdered sugar and syrup maple for topping
1. In a large bowl, mix eggs, sugar and salt. Add milk, soda water, oil and vanilla. whisk until smooth.
2. heat a nonstick pan over medium heat, pour in about 1/4 cup batter. Immediately swirl the batter around to coat bottom of pan. Cook the until the bottom is light brown about 1-2 min. Flip and cook the other side until light brown, about 30-60 sec. Repeat with remaining batter.
3. make the filling: in a medium bowl place cream cheese, sugar, lemon zest, vanilla paste and raisins. Mix well.
4. put 2 tablespoons of the filling on each Blintzes. Fold and roll. 5. melt 1-2 tablespoons over medium heat and fry until golden brown (optional).
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