3 Easy & Delicious Fritter Recipes

Potato Fritters:

1. prepare a large bowl with cold water.

2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.

3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.

4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.

5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.

6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.

Sweet Potato Fritters:

1. Peel sweet potatoes and onion.

2. Grate, wrap with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 3. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.

4. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.

5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.

Zucchini Fritters: 

1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.

2. Twist the towel into a pouch and squeeze out excess liquids.

3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.

4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.

5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.