Triple Chocolate Mousse Recipe

Triple Chocolate Mousse Recipe

2020-02-05
3.5 Stars (196 Voters)
...
These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
1 Hour
WORK TIME
1 Hour
RECIPE CUISINE
World
INGREDIENTS

    Dark chocolate mousse:

    • 115g (4oz) Dark chocolate
    • 1 cup Heavy cream, divided

    Milk chocolate mousse:

    • 115g (4oz) Milk chocolate
    • 1 cup Heavy cream, divided

    White chocolate mousse:

    • 115g (4oz) White chocolate
    • 1 cup Heavy cream, divided
DIRECTIONS

1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.

2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.

3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.

4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain.

5. Transfer each mousse to a piping bag.

6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Notes:

  • There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.

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COMMENTS (4)
  • S
    Shirley
    12/4/2020

    Hi, thank you for sharing your recipe. I am planning to make the Triple Chocolate Mousse for our year end part. My question is that if I made it on Fri Night and my party is on Sat Evening, will it be ok ?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    12/4/2020

    Hi Shirley, Yes, it's totally fine.

    Reply
  • L
    Lucy
    2/2/2021

    The amount of cream, and when to add it makes no sense in this recipe! 1 cup, divided, (x3 layers) does not make the 1/4 cup mentioned. And then this: add the cream in step 1, then melt the chocolate in step 2, then whip it in step 3, and add in a 1/3, in step 4. Bonkers! I'm totally lost.

    Reply
  • T
    Tiana
    2/15/2021

    hello! Thanks for sharing can't wait to meet. I'm wondering how long the fridge life for this chocolate mousse is?

    Reply
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