Triple Chocolate Mousse Recipe
INGREDIENTS
- 115g (4oz) Dark chocolate
- 1 cup Heavy cream, divided
- 115g (4oz) Milk chocolate
- 1 cup Heavy cream, divided
- 115g (4oz) White chocolate
- 1 cup Heavy cream, divided
Dark chocolate mousse:
Milk chocolate mousse:
White chocolate mousse:
DIRECTIONS
1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.
4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain.
5. Transfer each mousse to a piping bag.
6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.
Notes:
- There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.
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Hi, thank you for sharing your recipe. I am planning to make the Triple Chocolate Mousse for our year end part. My question is that if I made it on Fri Night and my party is on Sat Evening, will it be ok ?
ReplyHi Shirley, Yes, it's totally fine.
ReplyThe amount of cream, and when to add it makes no sense in this recipe! 1 cup, divided, (x3 layers) does not make the 1/4 cup mentioned. And then this: add the cream in step 1, then melt the chocolate in step 2, then whip it in step 3, and add in a 1/3, in step 4. Bonkers! I'm totally lost.
ReplyWatch the video, it makes it clearer.
Replyhello! Thanks for sharing can't wait to meet. I'm wondering how long the fridge life for this chocolate mousse is?
ReplyThe mouse was grainy
ReplyHow many cups does this make?
ReplyThis will yield 8 cups.
Reply Show More CommentsHow long will it last in the fridge. I have two dinner parties that I need to make dessert for. Monday and Wednesday night and want to make them Sunday night. Thank you
ReplyYour email address will not be published