Triple Chocolate Mousse Recipe

Name: Triple Chocolate Mousse Recipe
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: World
Ingredients: 115g (4oz) Dark chocolate; 1 cup Heavy cream, divided; 115g (4oz) Milk chocolate; 1 cup Heavy cream, divided; 115g (4oz) White chocolate; 1 cup Heavy cream, divided

2020-02-05

3.5 Stars (303 Voters)

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11 Comments

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.

DIFFICULTY

Easy

YIELDS

PREP TIME

1 Hour

WORK TIME

1 Hour

RECIPE CUISINE

World

INGREDIENTS

Dark chocolate mousse:

115g (4oz) Dark chocolate
1 cup Heavy cream, divided

Milk chocolate mousse:

115g (4oz) Milk chocolate
1 cup Heavy cream, divided

White chocolate mousse:

115g (4oz) White chocolate
1 cup Heavy cream, divided

DIRECTIONS

1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.

2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.

3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.

4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain.

5. Transfer each mousse to a piping bag.

6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Notes:

There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.

More Easy Dessert Recipes:

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COMMENTS (11)

S

Shirley
12/4/2020
Hi, thank you for sharing your recipe. I am planning to make the Triple Chocolate Mousse for our year end part. My question is that if I made it on Fri Night and my party is on Sat Evening, will it be ok ?
Reply
The Cooking Foodie
12/4/2020
Hi Shirley, Yes, it's totally fine.
Reply
L

Lucy
2/2/2021
The amount of cream, and when to add it makes no sense in this recipe! 1 cup, divided, (x3 layers) does not make the 1/4 cup mentioned. And then this: add the cream in step 1, then melt the chocolate in step 2, then whip it in step 3, and add in a 1/3, in step 4. Bonkers! I'm totally lost.
Reply
L

Laurel
9/24/2021
Watch the video, it makes it clearer.
Reply
T

Tiana
2/15/2021
hello! Thanks for sharing can't wait to meet. I'm wondering how long the fridge life for this chocolate mousse is?
Reply
K

Kerrie
7/26/2021
The mouse was grainy
Reply
J

Janessa
10/21/2021
How many cups does this make?
Reply
E

Eshan
11/18/2021
This will yield 8 cups.
Reply
Show More Comments
K

Katherine
12/5/2021
How long will it last in the fridge. I have two dinner parties that I need to make dessert for. Monday and Wednesday night and want to make them Sunday night. Thank you
Reply
B

Bablu kumar
2/26/2022
Hy
Reply

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