Triple Chocolate Mousse Recipe

Triple Chocolate Mousse Recipe

2020-02-05
3.5 Stars (196 Voters)
...
These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
1 Hour
WORK TIME
1 Hour
RECIPE CUISINE
World
INGREDIENTS

    Dark chocolate mousse:

    • 115g (4oz) Dark chocolate
    • 1 cup Heavy cream, divided

    Milk chocolate mousse:

    • 115g (4oz) Milk chocolate
    • 1 cup Heavy cream, divided

    White chocolate mousse:

    • 115g (4oz) White chocolate
    • 1 cup Heavy cream, divided
DIRECTIONS

1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.

2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.

3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.

4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain.

5. Transfer each mousse to a piping bag.

6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Notes:

  • There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.

More Easy Dessert Recipes:

MAKING THIS RECIPE?

Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures!
COMMENTS (4)
  • S
    Shirley
    12/4/2020

    Hi, thank you for sharing your recipe. I am planning to make the Triple Chocolate Mousse for our year end part. My question is that if I made it on Fri Night and my party is on Sat Evening, will it be ok ?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    12/4/2020

    Hi Shirley, Yes, it's totally fine.

    Reply
  • L
    Lucy
    2/2/2021

    The amount of cream, and when to add it makes no sense in this recipe! 1 cup, divided, (x3 layers) does not make the 1/4 cup mentioned. And then this: add the cream in step 1, then melt the chocolate in step 2, then whip it in step 3, and add in a 1/3, in step 4. Bonkers! I'm totally lost.

    Reply
  • T
    Tiana
    2/15/2021

    hello! Thanks for sharing can't wait to meet. I'm wondering how long the fridge life for this chocolate mousse is?

    Reply
POST A COMMENT

Your email address will not be published

Related Recipes

Easy Chocolate-Tahini Mousse Recipe
Easy Chocolate-Tahini Mousse Recipe
 No-Bake Vegan Chocolate Oatmeal Cookies Recipe
No-Bake Vegan Chocolate Oatmeal Cookies Recipe
 4 Easy Cheesecake Bars Recipes
4 Easy Cheesecake Bars Recipes
 Chocolate Babka Recipe
Chocolate Babka Recipe
 Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe
 Chocolate Butter Cookies Recipe
Chocolate Butter Cookies Recipe
newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers