Triple Chocolate Mousse Recipe
Dark chocolate mousse:
- 115g (4oz) Dark chocolate
- 1 cup Heavy cream, divided
Milk chocolate mousse:
- 115g (4oz) Milk chocolate
- 1 cup Heavy cream, divided
White chocolate mousse:
- 115g (4oz) White chocolate
- 1 cup Heavy cream, divided
1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.
4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain.
5. Transfer each mousse to a piping bag.
6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.
Notes:
- There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.
More Easy Dessert Recipes:
More Recipes
No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
For the full recipe click here
Desserts
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time!
For the full recipe click here
These tiramisu truffles are so rich and creamy. flavored with mascarpone cheese, coffee and cocoa. It is so easy to make that you must try! If you lik...
For the full recipe click here
Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. You can make this cake for birthday or any occasion. If ...
For the full recipe click here
Learn how to make quick and easy blueberry ice cream without an ice cream machine. Only 4 ingredients and 15 minutes of work!!
For the full recipe click here
Malabi (also known as Muhallebi or Muhallabi) - is a middle eastern dessert. The malabi is very similar to a milk pudding and served with rose water/o...
For the full recipe click here
Easy and delicious dessert recipe for pear lovers - Poached pears in spiced red wine recipe - aromatic and delicious dessert. Fat-free, gluten-free a...
For the full recipe click here
Amazing matcha mille crepe cake with 15 layers of green tea matcha crepes. Between the crepes there is amazing mascarpone cream. This Cake is so beaut...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Hi, thank you for sharing your recipe. I am planning to make the Triple Chocolate Mousse for our year end part. My question is that if I made it on Fri Night and my party is on Sat Evening, will it be ok ?
ReplyHi Shirley, Yes, it's totally fine.
ReplyThe amount of cream, and when to add it makes no sense in this recipe! 1 cup, divided, (x3 layers) does not make the 1/4 cup mentioned. And then this: add the cream in step 1, then melt the chocolate in step 2, then whip it in step 3, and add in a 1/3, in step 4. Bonkers! I'm totally lost.
ReplyWatch the video, it makes it clearer.
Replyhello! Thanks for sharing can't wait to meet. I'm wondering how long the fridge life for this chocolate mousse is?
ReplyThe mouse was grainy
ReplyHow many cups does this make?
ReplyThis will yield 8 cups.
Reply Show More CommentsHow long will it last in the fridge. I have two dinner parties that I need to make dessert for. Monday and Wednesday night and want to make them Sunday night. Thank you
ReplyHy
ReplyCan this mousse be frozen please
ReplyYour email address will not be published